Recipes With All Bran Buds

BRAN BUDS MUFFINS

Steps:

• Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
• Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
• In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
• Mis sugar into softened cereal until well combined.
• Stir in milk and oil.
• Add egg and raisins; beat well.
• Add flour mixture, stirring just until combined.
• Portion batter evenly into lightly greased muffin cups.
• Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

KELLOGG'S BRAN BUD MUFFINS

Steps:

• In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.
• In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt,
• Set aside.
• In large mixing bowl, combine milk, egg whites and oil; mix well.
• Add cereal mixture, stirring only until combined.
• Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with cupcake papers.
• Bake at 400° F for 20 minutes or until lightly browned.
• Serve warm.

BRAN BUDS® CRUNCHIES

Steps:

• Stir together flour, cream of tartar, soda and salt.
• In large mixing bowl, beat oil, the 1 1/2 cups sugar and eggs until thoroughly combined. Add flour mixture together with All-Bran® Bran Buds® cereal. Mix well. Using level tablespoon, portion and shape dough into balls. Roll balls in mixture of the remaining 2 tablespoons sugar and cinnamon. Place on ungreased baking sheets about 2 inches apart. Flatten with tines of fork.
• Bake at 400 degrees F about 10 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.