Red Cabbage And Leek Soup Recipes

CABBAGE & LEEK SOUP

Steps:

• In a large pan of boiling, salted water, blanch cabbage for 2 minutes and drain.
• Cook bacon in a large saucepan over moderate heat until crisp.
• Add leek and cook, stirring, until softened.
• Stir in flour and cook, stirring, for 3 minutes.
• Add stock in a thin stream, stirring constantly, and stir in cabbage, carrots, potatoes, wine, sugar and caraway.
• Bring to a boil and simmer, covered, until vegetables are tender, 30-40 minutes.
• Puree soup in batches in blender until smooth and return to pan.
• Stir in half and half and simmer, stirring occasionally, for 15 minutes.
• Stir in dill and season to taste.

VEGETARIAN CABBAGE LEEK SOUP

Steps:

• Bring a large saucepan with water (about 2 cm) to the boil.
• Clean the cabbage and cut into strips and blanch for 5 minutes.
• Rinse under cold running water and drain.
• Heat 3 tablespoons of butter in a large skillet over low heat.
• Add the cabbage and stir so that it is coated with a layer of butter.
• Put the lid on the pan and cook, stirring frequently, for 15 minutes.
• Meanwhile, prepare the leeks: clean the leek and cut into thin rings.
• Melt the remaining 3 tablespoons butter in a large saucepan over low heat.
• Add the leeks, cover with a lid and cook, while you occasionally stir, about 5 minutes.
• Add the cooked cabbage and broth to the leek mixture. Bring to the boil and simmer for 40 minutes on medium heat.
• Season at taste with salt and pepper.
• Add vermicelli to the soup, bring back to a boil and cook for 5 minutes on.

POTATO LEEK SOUP WITH CABBAGE

Steps:

• In a large pot, melt the butter on low heat.
• Add in your chopped onion and simmer until they start to turn translucent.
• Add in your leeks and garlic, stir, and cover.
• Simmer for 5-8 minutes or until the leeks are softened.
• Add the cabbage, stir, and let simmer covered another 5-8 minutes until soft.
• Add your potatoes, broth, thyme, and bay leaf. Bring to a boil.
• Turn the heat down and simmer covered until potatoes are cooked (15-20 minutes depending on the size of your potatoes).
• Add salt and pepper as desired.

POTATO, LEEK & CABBAGE SOUP

Steps:

• Combine chicken broth, potatoes, cabbage, leek, onion & carrots in a 4 qt slow cooker. If you are using polish sausage, also add at this time.
• Stir in salt, pepper, caraway seeds & bay leaf.
• Cover & cook on low 8-10 hours or 4-5 hours on high.
• Remove & discard bay leaf.
• Combine some liquid from slow cooker with sour cream in a small bowl.
• Add mixture to slow cooker; stir.
• If using bacon instead of polish sausage, stir in bacon.

CABBAGE, LEEK & VEGETABLE SOUP

Steps:

• 1. In a large stockpot, put all ingredients.
• 2. Cook until all vegetables are soft, about 40 minutes.