Pizza Dough For Bread Machine Recipes

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PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)



Pizza Hut Style Pizza Dough (Bread Machine) image

I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.

Provided by Cullinaryjudge

Categories     Breads

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/3 cups water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 cups unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon msg (Accent*)
1 1/2 teaspoons bread machine yeast

Steps:

  • Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
  • Set to "Dough" cycle.
  • Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
  • When the dough cycle is complete, roll out dough and place in pan.
  • Let rest in pans for 10-15 minutes.
  • Add toppings of your choice.
  • Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
  • I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.

Nutrition Facts : Calories 286.3, Fat 5.3, SaturatedFat 0.7, Sodium 549.5, Carbohydrate 51.8, Fiber 2.2, Sugar 1.6, Protein 7.1

FOOL-PROOF BREAD MACHINE PIZZA DOUGH RECIPE



Fool-Proof Bread Machine Pizza Dough Recipe image

This is a fool proof guide to making your own delicious pizza dough! Soft and light, yet crispy on the bottom.

Provided by Brittany Dixon

Number Of Ingredients 6

1 1/4 c (300 mL) water
1 1/2 Tbsp (20 g) olive oil
3 3/4 c (480 g) all purpose flour
1 1/2 tsp (17 g) sugar
1 1/2 tsp (8.4 g) salt
1 1/2 tsp (4.2 g) active dry yeast

Steps:

  • Place ingredients in the bread machine in the order listed above (or in the order specified by your machine), making sure to nestle the yeast in a small nest on top of the flour.
  • Place in bread machine and set the cycle to dough cycle.
  • When cycle is complete, preheat oven to 450 degrees. Roll the dough out into desired shape and thickness on a lightly floured surface.
  • Poke the dough with a fork all over and put it on the preheated pizza stone for 5 minutes. Once firm, remove from oven and top as desired.
  • Return to oven for another 5-10 minutes until dough is crisp and cooked through and cheese is bubbly.

BREAD MACHINE PIZZA DOUGH



Bread Machine Pizza Dough image

I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)

Provided by Loves2Teach

Categories     European

Time 30m

Yield 1 pizza

Number Of Ingredients 5

2 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1/4 cup olive oil
1 cup water

Steps:

  • Add ingredients in the order reccommended for your bread machine and set to dough cycle.
  • After it's finished, transfer dough to lightly oiled pan.
  • For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
  • Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
  • Enjoy!

PIZZA DOUGH (FOR BREAD MACHINE)



Pizza Dough (For Bread Machine) image

Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D

Provided by Chef floWer

Categories     Yeast Breads

Time 55m

Yield 2 thin base pizzas

Number Of Ingredients 5

200 ml water
1 tablespoon olive oil
1 teaspoon salt
2 1/2 cups bread flour
1 3/4 teaspoons dry yeast

Steps:

  • Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
  • Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
  • When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
  • Place onto a lightly greased backing tray and dress with your favourite topping.
  • Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.

BREAD MACHINE THIN CRUST PIZZA DOUGH



Bread Machine Thin Crust Pizza Dough image

This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.

Provided by Healthy Boy

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
2 cups all-purpose flour
½ teaspoon salt
¼ teaspoon white sugar
1 teaspoon active dry yeast
2 teaspoons olive oil

Steps:

  • Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
  • Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 24.2 g, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 146.9 mg, Sugar 0.2 g

BREAD MACHINE PIZZA DOUGH {RECIPE}



Bread Machine Pizza Dough {Recipe} image

The BEST pizza dough recipe and it's made in the bread machine! So easy, so delicious, so versatile! You're going to want to make this at least once a week!

Provided by Trish - Mom On TImeout

Categories     Dinner

Time 1h55m

Number Of Ingredients 13

2 cup flour (I like to use bread flour but all purpose and even a combination of AP and wheat flour works)
1 tbsp butter (softened)
1 tbsp sugar
1 tsp yeast
1 tsp salt
1/2 cup water (105-110 degrees)
2 tbsp water (additional)
4 cups flour
2 tbsp butter (softened)
2 tbsp sugar
2 tsp yeast
2 tsp salt
1 1/3 cups water (105-110 degrees)

Steps:

  • Add all ingredients into your bread machine in the order recommended by the manufacturer. Make sure that the water is warm enough to proof the yeast (about 105-110 degrees).
  • Turn your bread machine to the dough setting and let 'er go! After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry. Depending on where you live and the flour you use there can be some variances in the dough. If it's too dry, add 1 tsp of water at a time. If the dough is too sticky, add 1 tsp of flour at a time.
  • The dough will raise nicely during the dough cycle. Isn't it pretty? It never ceases to amaze me what a little yeast can do :)
  • After the bread machine is done (mine takes about 90 minutes on the dough cycle) - dump the dough out onto a lightly floured surface and work it until you achieve your desired shape.
  • Depending on the size of pizza pan or pizza stone you are using, you may not need all of the dough.
  • I like to lightly grease my pizza pan and dust with cornmeal. Make up your pizza and bake at 400-425 degrees for 18-25 minutes. You are looking for bubbly cheese and lightly browned crust. If you like a crunchier crust, brush some olive oil on the crust before baking.

Nutrition Facts : Calories 536 kcal, Carbohydrate 102 g, Protein 14 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 1221 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

PIZZA CRUST FOR BREAD MACHINE



Pizza Crust for Bread Machine image

A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

Provided by Marian Collins

Categories     Bread     Pizza Dough and Crust Recipes

Yield 12

Number Of Ingredients 7

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1 cup semolina flour
½ teaspoon white sugar
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons active dry yeast

Steps:

  • Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
  • Remove after rise cycle and use with your favorite pizza recipe.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 16.3 g, Fat 1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 195.3 mg, Sugar 0.2 g

BREAD MACHINE PIZZA DOUGH



Bread Machine Pizza Dough image

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

Provided by Kim

Categories     Bread     Yeast Bread Recipes

Time 2h34m

Yield 6

Number Of Ingredients 6

1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 ½ cups all-purpose flour
2 ¼ teaspoons yeast

Steps:

  • Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
  • Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 46 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 418.3 mg, Sugar 4.3 g

BREAD MACHINE PIZZA DOUGH



Bread Machine Pizza Dough image

Let your bread machine do the hard work and make pizza dough the easy way. When it's done kneading simply bake it in the oven like you would normally.

Time 1h48m

Yield 12

Number Of Ingredients 7

1 cup warm water, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons warm water
2 tablespoons oil
3 cups bread flour
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons active dry yeast

Steps:

  • Combine the ingredients in the bread machine pan in the order recommended by the machine manufacturer. Set the machine to the dough cycle. When the dough cycle is complete, preheat the oven to 400 degrees F. Remove the dough from the bread machine and place on a lightly floured work surface. Divide the dough into two balls. Roll out each ball into a round disk and place on a baking sheet or pizza pan. Top as desired with sauce and toppings. Bake at 400 degrees F for 18-20 minutes or until the crust is lightly browned and the toppings are heated.

Nutrition Facts :

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH



World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories     Bread     Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

  • Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

HOMEMADE BREAD MACHINE PIZZA DOUGH



Homemade Bread Machine Pizza Dough image

Homemade Bread Machine Pizza Dough made with pantry staples. This New York City pizza is quick and easy to make! Throw all the ingredients into your bread machine pan and then once it's done, bake a thick crust brick oven style pizza!

Provided by Pamela

Categories     Main Course

Time 1h30m

Number Of Ingredients 6

3/4 cup water
1 tablespoon olive oil
2 1/4 cups bread flour
1 1/2 tablespoon sugar
1 1/2 teaspoon salt
1 teaspoon active dry yeast

Steps:

  • Place all the ingredients into your baking pan in the order that your bread machine manufacturer recommends.
  • Press the course button for Bread/Pizza and then START.
  • After bread machine finishes, remove dough and shape into a ball. Place dough in bowl, cover with towel and allow to rest for 20 minutes in a warm spot.
  • Place the dough on a floured surface and roll out into a circle that is about 12 inches in diameter.
  • Bake dough as you normally would. Please see my post on how we bake our pizza at a high temperature for the best crust.

THE BEST BREAD MACHINE PIZZA DOUGH



The Best Bread Machine Pizza Dough image

Provided by Food Life Design - www.vlhamlin.com

Time 35m

Number Of Ingredients 8

1 cup warm water, approx. 80 degrees
1 1/2 Tablespoons Canola oil
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 teaspoon garlic powder
3 cups flour
1 1/2 teaspoon active dry yeast
Cornmeal

Steps:

  • Place the above ingredients, minus the cornmeal, into the bread machine in the order shown.
  • Select the pizza dough course on your bread machine or follow the manufacturer's instructions for pizza dough.
  • Allow the bread machine to do its magic. Then, when it's all done, pull out the dough and allow it to rest on a lightly floured surface for 5 minutes or so.
  • Separate the dough into 2 balls.
  • Use a rolling pin to roll out each ball of the dough into a large circle.
  • Sprinkle 2 -16 inch pizza pans with a light coating of cornmeal. Place the each crust onto each pan. Top with sauce and your favorite pizza toppings.
  • Use your bread machine pizza dough in any of your favorite pizza recipes.

BREAD MACHINE BASIC PIZZA DOUGH



Bread Machine Basic Pizza Dough image

First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!

Provided by byZula

Categories     Yeast Breads

Time 35m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

1 cup warm water
2 tablespoons vegetable oil or 2 tablespoons olive oil
3/4 teaspoon salt
3 cups bread flour
2 teaspoons bread machine yeast
1 tablespoon cornmeal, for dusting

Steps:

  • Put machine on the dough cycle.
  • Whatever you decide to make- bake at 425 degrees for 20-25 minutes.

Nutrition Facts : Calories 414.2, Fat 7.9, SaturatedFat 1.1, Sodium 440.8, Carbohydrate 73.8, Fiber 3.1, Sugar 0.3, Protein 10.6

PIZZA DOUGH (BREAD MACHINE)



Pizza Dough (bread machine) image

This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust.

Provided by L. Duch

Categories     Yeast Breads

Time 1h45m

Yield 2 large pizza crusts

Number Of Ingredients 6

1 1/4 cups luke water
3 tablespoons olive oil
4 cups all-purpose flour
3/4 teaspoon salt
2 teaspoons active dry yeast
1 teaspoon dry oregano or 1 teaspoon dry basil, crushed (or a little of all three)

Steps:

  • Combine all ingredients into bread pan.
  • select dough setting.
  • When dough is finished, remove from bread pan and pat out onto pizza pans and top with your favorite pizza toppings.
  • Bake at 400 degrees for 15-20 min.
  • or until crust is golden brown.
  • This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before patting it into pizza crusts.

BREAD MACHINE THIN CRUST PIZZA DOUGH



Bread Machine Thin Crust Pizza Dough image

Bread Machine Thin Crust Pizza Dough is perfect for you if you want a crispy thin crust that is still chewy underneath the toppings! Throw all ingredients in the bread machine and let it do the work for you. Ready to cook in 90 minutes.

Provided by Kristina

Categories     Main Course

Time 1h35m

Number Of Ingredients 6

3/4 cup warm water (110-120°)
1 ½ tbsp olive oil
1/2 tsp salt
1 tsp sugar
2 cups all purpose flour
1 tsp active dry or instant yeast

Steps:

  • Add all ingredients to the bread machine pan in the order listed. Set machine to the dough function and press start.
  • When cycle completes, spread into a circle on parchment paper. It will be small in size, about half of it's full size. Let rest for 10 minutes. Then spread again using a lightly floured rolling pin to flatten evenly until it is roughly 16 inches in diameter. Use a fork to poke holes throughout the dough.
  • To cook, pre-bake at 450°F for 5 minutes. Then layer with 1 cup of sauce, 2 cups of cheese, and your choice of toppings. Sprinkle with parmesan cheese. Bake for another 15 minutes, or until the cheese begins to lightly brown and bubble.

Nutrition Facts : Calories 144 kcal, ServingSize 1 slice, Carbohydrate 25 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g

BREAD MACHINE PIZZA DOUGH



Bread Machine Pizza Dough image

This bread machine pizza dough will make pizza night your favorite meal of the week! Perfectly crispy, chewy, yet pillowy soft this homemade pizza dough beats anything you'll ever get at the store. Plus, it's super simple!

Provided by Marina | Let the Baking Begin

Categories     Main Entree

Time 2h15m

Number Of Ingredients 6

4 cups bread flour (or all-purpose flour)
1 tbsp kosher salt ((reduce by 1/3 if using table salt))
1 3/4 cups warm water ((100°F or less))
1 tbsp granulated sugar
1 tbsp Active Dry Yeast (or Instant Dry Yeast)
4 tbsp olive oil

Steps:

  • Add all ingredients to the bread machine's baking pan in the order listed (4 cups flour, 1 3/4 cups water, 1 tbsp salt, 1 tbsp sugar, 1 tbsp dried active yeast, 4 tbsp oil). Close the lid and turn the bread maker to the "leavened dough" cycle which typically runs for 1 hour 30 minutes. After about 20 minutes of the cycle check on the dough to make sure that all flour is incorporated and you have a smooth soft ball. If the dough looks too runny, add a little more flour, one table spoon at a time, until the dough comes into a soft ball. Do not add too much flour or the pizza will be doughy and dense.
  • Preheat oven: Meanwhile, place the baking rack in the top 1/3rd of the oven, then put the baking stone or steel on top. Preheat the oven to 550F or as high as your oven will allow for 1 hour before baking.
  • Divide and Shape balls: Once the dough cycle is complete turn the dough out onto floured surface and divide into 4 equal pieces, use a kitchen scale if you prefer to be precise.Shape each piece into a taught ball. To do so, flatten the ball into a patty, then fold it in half, then in half again. Continue folding in half until it is too hard to fold it in half again. Now tuck all ends under until you have a smooth, taught ball. Set aside, smooth side up to rest on floured surface for about 15 - 20 minutes, spacing them about 4 inches. Lightly sprinkle with flour and cover with a tea towel to prevent a crust from forming. (See Note 1)
  • Prepare the toppings: depending on your preference prepare the toppings & sauce for the pizza.
  • Stretch: flour your work surface well, then add 1 dough ball while keeping the remainder of the pizza balls covered. Now, gently press in the middle of the pizza with the flat part of your fingers working around a circle from the inside towards the outer edges to stretch the ball into a 10" - 12" without deflating 1 inch of the outer edge. Tip: Avoid using a rolling pin to roll the pizza dough, while a simpler and quicker method this will deflate the dough, and the pizza will not be as airy and light as it would be if you stretch the pizza.Transfer the pizza dough onto parchment paper (my preferred method), pizza pan (I use this one, but you can use any) or a wooden or metal pizza peel generously sprinkled with semolina.
  • Add toppings: add about 1/4 cup of pizza sauce and spread it around evenly, staying off the edges. Then add about 1 1/3 cups of grated mozzarella cheese (full fat) followed by toppings of choice. If using a wooden pizza peel to transfer the pizza make sure to shake the pizza on the peel back and forth every so often as you're adding toppings to make sure the pizza does not stick to the pizza peel.
  • Bake: slide the pizza onto the hot stone/steel and bake for about 7 minutes per pizza, or until the edges of the pizza are well browned and the cheese in the middle bubbles, keeping a close eye to make sure that it does not burn. Note the bake time and set the timer for the second pizza for that time. Using a timer is very helpful at preventing the pizza from burning.If baking inside a pizza pan with no pizza stone/steel bake for about 13 minutes or until the edges are well browned and the cheese is bubbly in the middle.
  • Remove from the oven: my favorite way to get the pizza out of the oven is to use a metal pizza peel, it slides under the parchment or pizza easily and is easy to clean and maintain.Transfer to a wooden board, cut into wedges and serve immediately.

Nutrition Facts : Calories 295 kcal, Carbohydrate 47 g, Protein 8 g, Fat 8 g, SaturatedFat 1 g, Sodium 876 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

BREAD MACHINE PIZZA DOUGH WITH VARIATIONS



Bread Machine Pizza Dough With Variations image

Make enough pizza dough for two 12-inch thick-crust pizzas. Our versatile recipe has lots of variations as well as freezing tips.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch     Bread

Time 45m

Yield 16

Number Of Ingredients 6

1 1/2 cups water
1 1/2 tablespoons vegetable oil (or olive oil)
3 3/4 cups bread flour
1 tablespoon plus 1 teaspoon sugar (granulated)
1 1/2 teaspoons salt
1 1/2 teaspoons active dry yeast

Steps:

  • Gather the ingredients.
  • Add ingredients to your bread machine in the order recommended by the manufacturer. Choose the dough cycle.
  • Remove the dough and roll it out to fit into pizza pans, forming a 1-inch thick edge. Preheat oven to 400 F.
  • Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Spread with tomato sauce or toppings of choice.
  • Bake pizza in the oven for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly.
  • Serve and enjoy!

Nutrition Facts : Calories 132 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, Sodium 200 mg, Sugar 1 g, Fat 2 g, ServingSize 2 pizza crusts (serves 16), UnsaturatedFat 0 g

PIZZA DOUGH RECIPE FOR THE BREAD MACHINE



Pizza Dough Recipe for the Bread Machine image

For years we've had pizza night once a month. The Man of The House makes the pizza dough in the bread machine. Here's the pizza dough recipe and exactly how we make our homemade pizza.

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 6

1 ¼ Cups water
1 ½ Tablespoons olive oil
3 ¾ Cups bread flour
1 ½ Tablespoons sugar
1 teaspoons salt
1 ½ teaspoons active dry yeast yeast

Steps:

  • Follow the instructions that came with your bread machine in terms of what ingredients to add first. Use the dough setting.
  • Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
  • Separate the dough into two balls. Let the balls of dough rest for at least 5 minutes. Then use a rolling pin to form two rounds of dough.
  • Move the pizza crusts onto parchment paper.
  • Put the pizza stone into the oven and set the temperature to 545 degrees. If your oven doesn't go over 500 degrees, set the oven for about 5 degrees under its maximum temperature.
  • Lightly brush olive oil on the crust to seal it. Then spread the sauce over the pizza avoiding the edges.
  • Cover the pizza with pepperoni.
  • Add the cheese of your choice
  • Use a peel to move the pizza and the parchment paper onto the pizza stone. (You'll cook the pizzas one at a time.)
  • Keep an eye on the pizza and watch for the cheese to melt. That's when it's done. In our oven that takes between 6 and 8 minutes.
  • When the pizza is done use the peel to remove the pizza and parchment paper from the oven. Slide the pizza onto the cutting board and discard the parchment paper.
  • Slice and enjoy!
  • Follow the instructions that came with your bread machine in terms of what ingredients to add first. Use the dough setting.
  • Check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and look at the dough. It should be a smooth, round ball.
  • Once the dough is done, roll it out and make two rectangles. Lay the dough in the cookie sheets.
  • Brush the pizza dough with olive oil to seal it. Add your pizza ingredients.
  • The cheese is next.
  • Once the pizza is assembled, bake it for 25 minutes at 400 degrees.

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2021-12-25 1250 g 00 flour. Instructions. Poolish: Mix together all ingredients. Cover and leave at room temperature for an hour. Then place covered bowl in refrigerator overnight 18-24 hours time. Dough: Together with water in a large bowl, add the Poolish, 1/2 flour and all of the salt. Mix well, add remaining flour to bowl and mix all well—dough will ...
From grandmabehrendt.com


SOURDOUGH PIZZA CRUST RECIPE | BREAD MACHINE RECIPES
2018-10-17 The dough should have a sticky, dough-like consistency.) 8. Put all the ingredients in the bread machine in the order indicated in the ingredient list. 9. Select the pizza dough cycle and start. 10. When the dough is done, take the dough out of the machine and place into a bowl lightly greased with olive oil.
From breadmakermachines.com


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