Red Cabbage Chutney Recipes

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RED CABBAGE CHUTNEY RECIPE



Red Cabbage Chutney Recipe image

This red cabbage chutney features the classic flavour combination of apples & raisins, cooking it takes just 45 minutes of slow simmering.

Provided by Brian Jones

Categories     Side Dish Recipes

Time 55m

Number Of Ingredients 12

350 g (3-4 Cups) Red Cabbage
2 Granny Smiths Apples
150 g (1 Cup) Red Onion
100 g (1/2 - 2/3 Cup) Raisins
1 Tbsp Oil
1 Tsp Mustard Seeds
1 Tsp Brown Mustard Seeds
1 Tsp Onion Seeds
125 ml (1/2 Cup) Malt Vinegar
85 g (2/3 Cup) Brown Sugar
1 Tsp Black Pepper
1.5 Tsp Salt

Steps:

  • Peel and grate the red onion and grate the red cabbage.
  • Core and grate the apples.
  • Heat the oil in a medium sized pan over a medium high heat.
  • Add the mustard seeds, stir and immediately add the grated ingredients.
  • Pour in the vinegar and sugar, stir and bring to a boil.
  • Reduce the heat to low then add in the raisins, salt, pepper and onion seeds.
  • Cook gently for 45 minutes by which time almost all of the liquid should have evaporated.
  • Jar and allow to cool.

Nutrition Facts : Calories 1801 calories, Carbohydrate 406 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 17 grams fat, Fiber 25 grams fiber, Protein 26 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 4925 grams sodium, Sugar 350 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

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