Red Cabbage Ragu With Spaghetti Recipes
RED CABBAGE RAGù
What ingredient is the base for many hearty meals, turns crusty-browned when seared, tender when slow-cooked and makes for a good ragù? Ground meat and pork shoulder, yes, but also cabbage. Its hidden sweetness shines when seared in plenty of oil and braised until glazed and soft. In this vegan pasta sauce, cabbage slumps as its juices release and mingle with red wine and caramelized tomato paste. To ensure the flavors aren't too diluted, use just a small amount of water and trust that the cabbage will release moisture as it cooks. Use this warming braise to sauce fat noodles, or eat it with polenta, mashed potatoes, beans, sausage or a fried egg. The cabbage can be cooked up to three days ahead.
Provided by Ali Slagle
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large Dutch oven, heat 4 tablespoons oil over medium-high. Working in batches if necessary, add the cabbage wedges cut side down in a single layer, season with salt and cook until well browned, 3 to 5 minutes per side. Transfer to a cutting board to cool slightly. Repeat with remaining cabbage, adding more oil as needed.
- Reduce the heat to medium-low and add the remaining 2 tablespoons oil and the onion to the empty pot. Season with salt and pepper, and cook, stirring occasionally, until softened and starting to turn golden, 5 to 7 minutes. Bring a large pot of salted water to a boil. Coarsely chop the cooked cabbage, including the core.
- Reserve 1 teaspoon of the garlic, and add the remaining garlic and the tomato paste to the onions. Cook, stirring constantly, until the tomato paste is a shade darker, 3 to 5 minutes. Add the wine and cook, scraping up browned bits, until nearly evaporated, 1 to 2 minutes.
- Add the chopped cabbage, 1/4 cup parsley and the sugar, and stir to coat in the tomato paste. Season with salt. Add 1/4 cup water, cover and cook, stirring occasionally, until the cabbage is soft and shiny, 15 to 20 minutes. (If the cabbage is sticking to the pot, add 1 tablespoon water and reduce the heat.)
- In a small bowl, stir the reserved 1 teaspoon garlic into the remaining 1/2 cup parsley. Add the red-pepper flakes, if using.
- When the cabbage is just about done, add the pasta to the boiling water and cook until al dente. Reserve 2 cups pasta water, then drain the pasta. (If the cabbage is ready before the pasta, keep covered off the heat.) Add the pasta and 1 cup pasta water to the cabbage. Stir over medium-low until the pasta is glossed with sauce. Add more pasta water as needed to thin the sauce. Divide among bowls and top with parsley-garlic mixture.
CABBAGE SPAGHETTI
Inspired by my mom's cabbage rolls, I could never eat the big leaf of cabbage. So I made a casserole instead. Very healthy and my kids even asked for leftovers
Provided by ms. muffet
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown turkey sausage in large skillet.
- Add shredded cabbage, mushrooms, peppers, onions, salt, pepper, italian seasoning, and garlic.
- Cook until cabbage will wind around fork.
- Add spahgetti sauce.
- Heat to a simmer.
- Serve hot.
Nutrition Facts : Calories 256.9, Fat 15.4, SaturatedFat 3.4, Cholesterol 120.8, Sodium 722.9, Carbohydrate 15.8, Fiber 3.7, Sugar 8.7, Protein 13.8
More about "red cabbage ragu with spaghetti recipes"
RED CABBAGE RAGU - JUSTINE COOKS VEGAN
From justinecooksvegan.com
5/5 (1)Servings 2Cuisine American, Mediterranean, Middle EasternCategory Main Course, Sauce
RED CABBAGE SPAGHETTI WITH GOLDEN RAISINS - GOOD HOUSEKEEPING
From goodhousekeeping.com
RED CABBAGE RAGU WITH SPAGHETTI | RECIPE - PINTEREST
From pinterest.com
RED CABBAGE RAGU WITH SPAGHETTI RECIPES
From tfrecipes.com
28+ MOUTH-WATERING SUMMER BEEF SLOW COOKER RECIPES YOU’LL …
From chefsbliss.com
RED CABBAGE SALAD RECIPE - TASTE OF HOME
From tasteofhome.com
THE BEST RED CABBAGE RAGU RECIPES
From tfrecipes.com
KHAO RECIPES: RED CABBAGE RAGU | PASTA RECIPES - YOUTUBE
From youtube.com
RIGATONI WITH ROASTED RED CABBAGE RAGù - BY MERYL FEINSTEIN
From pastasocialclub.substack.com
RED CABBAGE RAGù | PCSMITH - COPY ME THAT
From copymethat.com
RED CABBAGE AND SPAGHETTI - MARC EATS
From marceats.com
THE BEST RED CABBAGE RAGU - A HEARTY & WARMING …
From youtube.com
RED CABBAGE RAGù AND PASTA SEASONING RECIPES – TORTELLINI&CO
From tortelliniandco.com
CARAMELIZED CABBAGE PASTA WITH PECANS - PAIRINGS
From platingsandpairings.com
RED CABBAGE AND BISON RAGU - KATHRYN MATTHEWS
From thenourishedepicurean.com
RED CABBAGE RAGù - DINING AND COOKING
From diningandcooking.com
LINGUINE WITH RED CABBAGE RECIPE - MARCIA KIESEL - FOOD & WINE
From foodandwine.com
RED CABBAGE PASTA RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
A GRANDMOTHER’S RAGù BOLOGNESE: A FAMILY RECIPE PASSED DOWN
From epicureandculture.com
SPAGHETTI WITH RED CABBAGE AND FETA CHEESE - DOMESTIC …
From domesticdreamboat.com
HOW A MASTER ITALIAN CHEF MAKES RAGù | BON APPéTIT
From bonappetit.com
PASTA WITH SAUSAGE AND FENNEL RAGU RECIPE - THE WASHINGTON POST
From washingtonpost.com
THE BEST RED CABBAGE RAGU - RICH & DELICIOUS RED CABBAGE …
From lowlyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love