Red Cabbage Salad With Smoked Cheese Recipes

RED CABBAGE, FETA & OLIVE SALAD

Steps:

• Combine vegetables and feta cheese in bowl large enough to allow tossing.
• Combine dressing ingredients in container with tight-fitting lid.
• Shake well.
• Pour over salad just before serving and toss well.
• Refrigerate leftovers, and use within one day.

THE BEST RED CABBAGE SALAD

Steps:

• Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
• Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

RED CABBAGE SALAD WITH FETA CHEESE AND OLIVES

Steps:

• Combine all salad ingredients together- one or two at a time- EXCEPT the Cherry Tomatoes and toss WELL.
• Combine all DRESSING ingredients together in jar or bottle and shake well, and taste.
• Drizzle dressing a little at a time over salad, and toss well to coat the salad evenly.
• Add the halved Cherry Tomatos last.

KIELBASA OR SMOKED SAUSAGE CABBAGE SALAD WITH FETA CHEESE

Steps:

• Saute the sausage in a skillet over medium heat until lightly brown; drain on paper towels, and let cool (of coarse, this may be done a day ahead if desired).
• Place the sauted sausage, cabbage, cucumber and radishes in a large bowl; toss to combine.
• In a small bowl, combine the mayo, sour cream, Dijon mustard, horseradish, dill weed, garlic powder, salt (add a small amount of salt, as the feta is salty!) and pepper; stir to blend.
• Stir in the crumbled feta; mix well.
• Pour the dressing over the sausage/veggie mixture, and stir slightly until well mixed.
• Cover, and refrigerate for 30 minutes before serving.
• When ready to serve, sprinkle with chopped parsley if desired.