Red Clover Vitamin Tonic Recipes
RED CLOVER DETOX TEA RECIPE
Provided by Tara Dodrill
Number Of Ingredients 4
Steps:
- Wash the red clover flower heads and leaves (if using them too).
- Bring the water to a rolling boil. If using a microwave, the process takes about 3 minutes, depending upon the power of your oven.
- Carefully toss in the red clover flower heads.
- Steep the flower heads for about 10 to 15 minutes.
- Strain away the red clover flower heads and - or leaves and collect the hot liquid in a coffee cup.
- Stir in the honey and any other chosen additives.
- Make sure the red clover tea is cool enough to sip and enjoy.
RED CLOVER VITAMIN TONIC
The blossoms of red clover are delicious, as any honeybee will demonstrate. This little wildflower makes a superlative tea, tasty and nutrient-rich by itself or combined with oats, nettle, violet, and mint, as in this tonic.
Provided by Martha Stewart
Categories Drink Recipes
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Pour 1 quart boiling water over herbs; cover and steep for 15 to 20 minutes. Sweeten with honey if desired. Drink 2 to 3 cups daily for tonic benefits.
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- First, infuse the blossoms in the water. Place the blossoms in a heat resistant container and pour the boiling water over. Allow them to steep 8 hours or overnight.
- When ready to can, sterilize four 8-ounce jars or eight 4 ounce jars, keep hot. Heat lids and rings in hot water, keep warm but not boiling. Fill water bath canner and bring to boil.
- Strain the flowers out of the water. Squeeze dry. You should have 2 1/4 cup infused water. Add more water if needed. I allowed the strained liquid to sit in the refrigerator overnight, and then poured it off carefully. This allowed some of the particles to settle out of the infusion, resulting in a clearer jelly.
- Place the flower infusion, lemon juice and pectin in a large heavy bottom pot. Bring to a rolling boil. Add sugar all at once, return to boil. Boil for one minute, stirring constantly. Skim foam if needed. Remove from heat.
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