RED CURRANT CAKE
A very simple and rustic cake with a moist center and a crumbly topping. Red Currant Cake is an easy and gorgeous summer dessert! Easily prepared with fresh currants during harvesting season, or with frozen currants throughout the winter months!
Provided by Lord Byron's Kitchen
Categories Dessert
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees. Prepare a 9 inch spring-form cake pan by greasing it with butter. Set aside.
- In a large mixing bowl, using a hand-held mixer, beat together the sugar and butter until light and fluffy (about 3-4 minutes.)
- Add the eggs, vanilla extract, and milk. Beat into the sugar and butter mixture until just incorporated. Set aside.
- In a separate bowl, sift together the flour, baking powder, and salt. Add this mixture to the wet ingredients and beat until just mixed together.
- Add the red currants and fold into the batter with a rubber spatula.
- Pour into prepared spring-form cake pan and set aside.
- Add all ingredients (with the exception of the red currants) to a bowl and mix together with your hands, pressing the butter into the other ingredients until a crumbly mixture has formed.
- Loosely crumble this mixture over the cake.
- Top with the remaining 1/4 cup red currants. (Optional)
- Bake for 1 hour or until a toothpick inserted into the center of the cake comes out clean.
- Once you remove the cake from the oven, it is very important to leave the cake in the pan. Place the pan onto a wire cooling rack. Leave the cake to cool for 30 minutes. Remove the cake from the pan and allow to fully cool before serving.
Nutrition Facts : Calories 248 kcal, Carbohydrate 37 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 50 mg, Sodium 128 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
MOM'S CURRANT CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. Butter a 9-by-5-inch loaf pan; set aside.
- In a small saucepan, heat the cream over medium heat. Stir in molasses. In a medium bowl, cream the butter until light and fluffy. Gradually add the sugar. Beat in the eggs, one at a time, beating to combine after each addition. Stir in the cream mixture, then the currants. Add the dry ingredients and beat to combine.
- Pour into prepared pan, and bake until a knife inserted in the center comes out clean, about 1 hour 15 minutes.
RED CURRANT MUFFINS
Currants hold up so nicely baked into these yummy, golden cake-like muffins. The berries add tartness to the sweet mixture. These are great for breakfast, brunch or a snack.-Jane Larter, Hallock, Minnesota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Fold in currants. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Dust with confectioners' sugar. Serve warm.
Nutrition Facts :
RED CURRANT PIE (OR IS IT CAKE?)
While visiting my daughter in Germany, we were given a basketful of fresh red currants, a sweet-tart berry, and tried this recipe on a whim. It was wonderful! The currants kept their fresh flavor and the pie/cake was a perfect base. Back home, I'm going to try the same recipe with fresh strawberries, then fresh blueberries, then fresh raspberries...
Provided by Lise in Indiana
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- For Crust: In a medium bowl, sift together flour and baking powder.
- Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough.
- Pat the dough evenly into the bottom of a 9" springform pan.
- Chill dough in pan for 25-30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in oven for 25 minutes, or until golden.
- For Filling: In a medium bowl, beat egg whites until stiff.
- Gradually stir in sugar and cornstarch; beat for 5 minutes.
- Fold currants into mixture and pour into warm crust.
- Bake in oven for 10 minutes, or until top is lightly browned.
- Cool completely before serving.
Nutrition Facts : Calories 321, Fat 12.8, SaturatedFat 7.7, Cholesterol 72, Sodium 163.3, Carbohydrate 48.2, Fiber 2, Sugar 27.4, Protein 4.5
RED CURRANT PIE
I got this recipe from a friend in Germany. It's a delicious way to incorporate red currants into baking.
Provided by BIGTIME
Categories World Cuisine Recipes European German
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.
- Bake in oven for 25 minutes, or until golden yellow.
- To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 minutes. Fold currants into mixture and pour into pie crust.
- Bake in oven for 10 minutes, or until top is lightly browned.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 38.6 g, Cholesterol 65.4 mg, Fat 10.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 114.7 mg, Sugar 22 g
REDCURRANT JAM
Have a glut of redcurrants? High in pectin, they're a great ingredient for jams and jellies. If you prefer a seeded jam, simply omit sieving the fruit
Provided by Clare Knivett
Time 40m
Yield Makes 2 x 350ml jars
Number Of Ingredients 2
Steps:
- Put two small, sterilised saucers in the freezer - you will use these to test the setting point of the jam. You can sterilise the saucers by washing them in hot soapy liquid, rinsing and placing in an oven at 180C/160C fan/gas 4 for 5 mins. Remove carefully and allow to cool.
- Remove the stalks from the fruit, and place the fruit in a large saucepan. Pour in 150ml water, bring to a simmer and cook gently for about 10 mins until the fruit has softened and is starting to break down. Place a sieve over a mixing bowl and push as much of the fruit and pulp through the sieve with the back or a spoon as possible, discarding the seeds and any stalks. You don't need to sieve the fruit if you prefer a seeded jam.
- Weigh the liquid and add three quarters of the sugar to the total liquid (for example, if your liquid is 400g, add 300g of sugar). Place back in the pan over a low medium heat and stir to dissolve the sugar.
- Once the sugar has fully dissolved, turn the heat up and bring to the boil. Stir occasionally. If using a jam or digital thermometer, wait until the liquid reaches 105C. If not, after about 8 mins, remove a saucer from the freezer and spread a teaspoon of jam over it. Let it sit for 1 min before pushing your finger through the liquid. If it starts to wrinkle, the jam is ready. If not, return to the boil and check again after another minute. Continue to do this until the jam reaches setting point.
- Allow to cool slightly, then pour into sterilised jars and allow to cool completely. Store in a cool dark place.
Nutrition Facts : Calories 36 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein
More about "red currant cake recipes"
6 DELICIOUS RED CURRANT RECIPES – BON APPéT'EAT DESSERTS
From bonappeteat.ca
Estimated Reading Time 3 mins
- Classic Unquestionable Red Currant Jam. Recently shared on the blog, my 2-ingredient red currant jam is really easy to make. You can't really make excuses to make this delicious jam.
- French inspired Red Currant Yogurt Cake. Red Currant Yogurt Cake from Isabelle at Crumb: a Food blog. As Isabelle says, red currants have a ''All-too-brief'' appearance!
- Elegant Red Currant Meringue Torte. Red Currant Meringue Torte still from the lovely Isabelle from Crumb. I can't begin to imagine how the sourness of the red currants and the sweetness of the meringue must be like the best combo ever!
- Almond & Red Currant Mini Tart. Another delicious dessert: Red currants and Almond mini pies. Irresistible sour red currants and sweet almond cream in mini pies.
- Red Currant Grilled Chicken & Vegetables. Colleen from The Food Blog shares this delicious savoury recipe: Red Currant Chicken and Vegetable. Some fresh red currants, some red currant homemade sirup, how clever is that recipe?
- Red Currant Mohito. Lovely Colleen is really inspired with red currants and made this Red Curant Mohito. During this beautiful days of summer, who will be able to turn down a pretty and tasty drink?
RED CURRANT CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
HOMEMADE RED CURRANT JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
ALMOND REDCURRANT CAKE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
REDCURRANT SPONGE CAKE | RECIPE | CUISINE FIEND
From cuisinefiend.com
RED CURRANT LOAF CAKE – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
RED CURRANT LEMON LOAF - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
10 BEST RED CURRANT CAKE RECIPES | YUMMLY
From yummly.co.uk
RED CURRANT CAKE – GERMAN RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
Ratings 12Calories 310 per servingCategory Cakes
10 BEST RED CURRANT CAKE RECIPES | YUMMLY
From yummly.com
EASY RED CURRANT COBBLER WITH ALMONDS - WHERE IS MY SPOON
From whereismyspoon.co
CHOCOLATE RED CURRANT CREME CAKE - FOOD. FARMING. FRIENDS.
From javacupcake.com
RED CURRANT CAKE – LEORA WENGER - SKETCHING OUT BLOG
From leoraw.com
RED CURRANT BAKERY • FOOD PHOTOGRAPHY · RECIPE DEVELOPMENT
From redcurrantbakery.com
10 BEST CURRANT CAKE RECIPES | YUMMLY
From yummly.com
CHERRY COFFEE CAKE (KIRSCHKUCHEN) • RED CURRANT BAKERY
From redcurrantbakery.com
REDCURRANT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: RED CURRANT CAKE STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
THE MOST DELICIOUS RED CURRANT CAKE * FREISTYLE BY VERENA FREI
From frei-style.com
9 BEST RED CURRANT RECIPE IDEAS | MASALAHERB.COM
From masalaherb.com
RED CURRANT MERINGUE CAKE, OR TRäUBLESKUCHEN
From gingerandbread.com
REDCURRANT RECIPES - BBC FOOD
From bbc.co.uk
RED CURRANT CAKE RECIPE | USE REAL BUTTER
From userealbutter.com
EASY REDCURRANT RECIPES | OLIVEMAGAZINE
From olivemagazine.com
REDCURRANT ALMOND CAKE – BIBLIOCOOK – ALL ABOUT FOOD
From bibliocook.com
WHAT TO BAKE WITH FRESH CURRANTS - THE BAKE SCHOOL
From bakeschool.com
RED CURRANT CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
RED CURRANT AND ORANGE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FRESH RED CURRANT YOGURT CAKES | CRUMB: A FOOD BLOG
From crumbblog.com
UNDEFINED | RECIPE | KITCHEN STORIES
From kitchenstories.com
GERMAN RED CURRANT CAKE (JOHANNISBEERKUCHEN) - MY DINNER
From mydinner.co.uk
RED CURRANT CAKE WITH CURD CHEESE RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
HOW TO MAKE RED CURRANT CRUMBLE CAKE - DAYS OF JAY
From daysofjay.com
ZANTE CURRANTS RECIPES HEALTHY - THERESCIPES.INFO
From therecipes.info
RED CURRANT MERINGUE CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
10 REDCURRANT RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RED CURRANT MERINGUE CAKE - HANIELA'S | RECIPES, COOKIE & CAKE ...
From hanielas.com
RED CURRANT RECIPES - MY BERRY FOREST
From myberryforest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love