Lower Carb Chicken Enchiladas Recipes
CREAMY CHICKEN ENCHILADAS-LOW CARB
Make and share this Creamy Chicken Enchiladas-Low Carb recipe from Food.com.
Provided by Lv2Sun
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion in small amount of butter.
- When transparent, add chicken pieces and can of green chilies.
- Mix well and add cream cheese.
- Cook over low heat until cream cheese melts.
- Put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese Pour the whipping cream over the top and then put the last cup of grated cheese over that.
- Bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.
Nutrition Facts : Calories 577.7, Fat 50.2, SaturatedFat 29.1, Cholesterol 199.8, Sodium 326.6, Carbohydrate 5.5, Fiber 0.4, Sugar 1.8, Protein 26.9
CHICKEN ENCHILADAS (LOWER CARB-LESS FAT)
Using low-carb tortillas and fat-free cream cheese cuts some of the calories from this scrumptious version of chicken enchiladas. You won't miss the calories! This recipe was adapted from Old El Paso Chicken Enchiladas.
Provided by Stoblogger
Categories < 60 Mins
Time 45m
Yield 6 enchiladas, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Spray 11"X 7" glass baking dish with cooking spray.
- In blender or food processor, place enchilada sauce, cilantro, parsley, lime juice and garlic. Cover; blend on high speed about 30 seconds or until smooth.
- In microwavable bowl place cream cheese and microwave for about 30 seconds or until it reaches spreadable consistency but not hot. Mix chicken, green chiles, and 3/4 cup of the shredded cheese into the softened cream cheese.
- Divide chicken mixture among tortillas. Roll tortillas around chicken mixture; place seam side down in baking dish. Pour sauce mixture over enchiladas.
- Cover; bake 20 minutes. Sprinkle with remaining 1/4 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
- Optional: Brown under broiler a couple of minutes if desired.
- Serve with lime wedges. Garnish with additional cilantro sprigs if desired.
Nutrition Facts : Calories 131, Fat 5.7, SaturatedFat 2.9, Cholesterol 17.8, Sodium 448.6, Carbohydrate 9.7, Fiber 1.2, Sugar 2, Protein 10.9
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