COFFEE GELATO
Italian-style coffee-flavored gelato. True gelato does not contain eggs and it will melt fairly quickly when removed from the cold. On the plus side, it's far lower in cholesterol than ice cream. It is recommended to eat when ready, but you can store for up to 3 days in an airtight container in the freezer.
Provided by jwinthrop
Categories Desserts Frozen Dessert Recipes
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.
- Brew the coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.
- Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.
- Transfer milk-coffee mixture to an ice cream maker and follow manufacturer's instructions for making ice cream.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 38.5 g, Cholesterol 45.7 mg, Fat 13.6 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 50.6 mg, Sugar 36.1 g
ESPRESSO COFFEE GELATO (GELATO AL CAFFE)
One of Italy's greatest culinary creations! Cooking time also includes chilling time for the custard.
Provided by Galley Wench
Categories Frozen Desserts
Time 3h10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- In a double boiler over simmering water, combine 2 cups of cream (saving one cup for later) ,coffee beans and espresso.
- Cook, stirring occasionally, until bubbles form around the edge and the cream tastes strongly of coffee, at least 30 minutes.
- In a large bowl, whisk the egg yolks just until blended.
- In a thin stream, gradually whisk the hot cream mixture into the egg mixture.
- Place bowl over a pan of barely simmering water and cook, whisking constantly, until the mixture thickens enough to coat the back of a spoon.
- Remove from heat, stir in the sugar, and set the bowl inside a slightly larger bowl filled with ice; whisk until cool.
- Cover with plastic wrap and refrigerate for at least two hours.
- Pour the mixture through a fine-meshed sieve and stir in the remaining 1 cup of cream.
- Freeze in ice cream maker using manufacture's instruction.
Nutrition Facts : Calories 3049, Fat 280.6, SaturatedFat 170.4, Cholesterol 1733.4, Sodium 311.9, Carbohydrate 122.1, Sugar 101, Protein 24.4
COFFEE GELATO
Categories Coffee Milk/Cream Ice Cream Machine Dairy Egg Dessert Freeze/Chill Frozen Dessert Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Whisk yolks and sugar in large bowl to blend. Bring milk to boil in heavy medium saucepan. Gradually whisk hot milk into egg mixture; then whisk in espresso mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil). Refrigerate until cold, about 3 hours.
- Process custard in ice cream maker according to manufacturer's instructions. Freeze in covered container. (Can be prepared 3 days ahead. Keep frozen.)
AFFOGATO
L'affogato al caffè, a dessert of gelato drowned in espresso, is "one of Italy's most delectable modern dishes," writes Anna Del Conte in her "Gastronomy of Italy." The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. Dulce de leche, with its caramelized milkiness, would be wonderful, as would cherry amaretto. The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice cream and bitter coffee should enhance, not overtake each other. Like the best partners, they should meet in the middle.
Provided by Eric Kim
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Make the espresso first so it can sit while you scoop the gelato. If you don't have a moka pot or an espresso machine, run to the nearest coffee shop.
- Add the very cold gelato to a small shallow bowl or glass that's been chilled in the freezer until frosty and cold to the touch.
- Slowly pour the hot espresso in a thin stream directly over the gelato, draping the entire surface of the scoop with an even layer of coffee. You can add a splash of amaretto here if you'd like (the almond flavor would be welcome), but the best affogato is a simple affogato. Just be sure to start eating it before the gelato completely melts: In each bite, you want solid spoonfuls of the gelato thinly draped in coffee.
ESPRESSO GELATO
If an espresso-roast coffee bean is too strong for your taste, substitute a Viennese, French, or any dark-roast bean.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Place espresso beans on a cutting board, and gently crush them using a heavy saucepan or a hammer (be careful not to pulverize the beans). In a medium saucepan, heat milk and coffee beans. Bring to a gentle boil, cover, and remove from heat. Allow to steep for 30 minutes. Strain mixture, and reserve milk; discard solids.
- Combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile, return milk to heat, and bring to a simmer.
- Add half the milk to egg-yolk mixture, and whisk until blended. Stir into remaining milk, and cook over low heat, stirring constantly, until mixture has thickened enough to coat the back of a spoon.
- Remove from heat, and immediately stir in cream. Pass mixture through a strainer into a medium mixing bowl set in an ice bath until chilled, stirring from time to time. Stir in instant espresso, then freeze in an ice-cream maker according to manufacturer's instructions.
CAPPUCCINO GELATO
Categories Coffee Milk/Cream Ice Cream Machine Dessert Frozen Dessert Summer Gourmet
Yield Makes about 1 quart
Number Of Ingredients 4
Steps:
- In a small bowl whisk 1/2 cup of the milk, scalded, into the espresso powder, whisking until the powder is dissolved. In another small bowl stir 1/2 cup of the remaining milk into the cornstarch, stirring until the cornstarch is dissolved. In a large heavy saucepan combine the remaining 4 cups milk and the sugar and bring the mixture just to a boil, stirring until the sugar is dissolved. Stir the cornstarch mixture, whisk it into the milk mixture, and simmer the mixture, whisking, for 2 minutes. Whisk in the espresso mixture. Let the mixture cool to room temperature, chill it, covered, until it is cold, and freeze it in an ice-cream freezer according to the manufacturer's instructions.
CAFFE LATTE GELATO
Gelato is an Italian form of ice cream with very little air beaten in, which makes it extremely rich. This recipe requires an ice cream maker.
Provided by ChrisMc
Categories Frozen Desserts
Time 4h28m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk and ground coffee in a medium saucepan and bring to a low simmer.
- Cook for 20 minutes.
- After 20 minutes, remove the milk from the heat and let stand for 30 minutes (you can also refrigerate it overnight).
- Strain the milk through a fine-meshed strainer.
- Heat until bubbling, then cover to keep hot and remove from heat.
- Blend sugar and egg yolks in a blender or food processor until thick and smooth.
- Gradually add the hot milk until the mixture is combined.
- Pour the mixture into a saucepan and cook over medium heat until the mixture thickens and will coat the back of a spoon (about 6-8 minutes; be sure to stir constantly).
- Remove the pan from heat and place in a bowl of ice water; stir until mixture is cool (about 2 minutes).
- Cover and refrigerate until the mixture is completely cool (probably at least 2 hours).
- Whip the cream until soft peaks form and fold into cooled custard mixture.
- Freeze in an ice-cream maker; for a silky texture, you should use less salt and a slower churning speed (fast, cold churning can make a gelato coarse).
- Serve with whipped cream and chocolate-covered coffee beans for garnish.
More about "espresso coffee gelato gelato al caffe recipes"
COFFEE DROWED GELATO WITH A SHOT OF ESPRESSO COFFEE
From thechiappas.com
AFFOGATO AL CAFFÈ - ALABAMA CHANIN | JOURNAL
From journal.alabamachanin.com
GELATO DI CAFFè | TRADITIONAL ICE CREAM FROM ITALY
From tasteatlas.com
CAFFE ITALIAN ESPRESSO GELATO - EDIBLE COMMUNITIES
From ediblecommunities.com
AFFOGATO AL CAFFè : ITALY’S EFFORTLESS COFFEE DESSERT
From italymagazine.com
ITALIAN COFFEE CREAM | CREMA AL CAFFè - RECIPES FROM ITALY
From recipesfromitaly.com
CARDAMOM ESPRESSO GELATO – ICE CREAM NATION
From icecreamnation.org
ESPRESSO ICE CREAM ( GELATO AL CAFFE ) RECIPE - COOKEATSHARE
From cookeatshare.com
CAPPUCCINO GELATO A NO CHURN COFFEE ICE CREAM - ALL OUR WAY
From allourway.com
AFFOGATO AL CAFFE (THE WONDERS OF ICE-CREAM+COFFEE) - FOOD …
From foodrecipeshq.com
ESPRESSO GELATO RECIPE - CUISINART.COM
From cuisinart.com
AFFOGATO AL CAFFE
From thelazyitalian.com
ESPRESSO GELATO - THE GELATO LIFE
From thegelatolife.com
COFFEE GELATO - ANNAPAOLA D'ALESSIO
From annapaoladalessio.com
AFFOGATO AL CAFFè - ITALIAN DESSERT OF ICE CREAM AND COFFEE
From linsfood.com
ESPRESSO AFFOGATO (GELATO ICE CREAM AND COFFEE, A PERFECT PAIR)
From aboveaveragecoffee.com
10 BEST COFFEE GELATO RECIPES | YUMMLY
From yummly.com
ESPRESSO GELATO RECIPE - CUISINART.COM
From cuisinart.com
CHOCOLATE ESPRESSO GELATO - RECIPE GIRL
From recipegirl.com
“AFFOGATO AL CAFFé” OR COFFEE & ICE CREAM RECIPE - CAFFè AIELLO
From caffeaiello.us
AUTHENTIC ITALIAN AFFOGATO RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
HOW TO MAKE PERFECT COFFEE GELATO - GEMMA’S BIGGER …
From biggerbolderbaking.com
COFFEE GELATO RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
KAHLúA ESPRESSO GELATO RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
GELATO AFFOGATO AL CAFFè | COFFEE RECIPES, FOOD, COFFEE DRINKS
From pinterest.com
ESPRESSO GELATO - WAITROSE.COM
From waitrose.com
GELATO AL CAFFE (ESPRESSO ICE CREAM) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WORLD BEST COFFEE RECIPES: ESPRESSO COFFEE GELATO (GELATO AL CAFFE)
From worldbestcoffeerecipes.blogspot.com
CAFFè LATTE GELATO - THE ITALIAN CHEF - ITALIAN RECIPES
From italianchef.com
AFFOGATO AL CAFFè (ITALIAN COFFEE WITH ICE CREAM)
From christinascucina.com
LEARN ABOUT GELATO TOPPINGS AND HOW TO MAKE AFFOGATO AL CAFFè
From blog.giogelati.com
COFFEE GELATO - COOKING CIRCLE
From cookingcircle.com
DRINK RECIPE: CAFFè SHAKERATO CON GELATO - KITCHN
From thekitchn.com
COFFEE-SCENTED CUSTARD GELATO (GELATO DI CREMA AL ... - WILLIAMS …
From williams-sonoma.com
AFFOGATO AL CAFE - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love