Red Currant Puree Recipes
RED CURRANT PUREE
This red currant puree is used in red currant Champagne cocktails, a great drink to serve at any celebration throughout the year.
Provided by Martha Stewart
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Place currants, sugar, and 2 tablespoons water in a medium saucepan over medium heat; stir to combine. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until soft, about 15 minutes.
- Strain mixture through a fine mesh sieve set over a medium bowl, pressing on solids with a spatula or the back of a wooden spoon to extract liquid. Discard solids and chill liquid before using. Red currant puree can be refrigerated in an airtight container for up to 7 days.
RED CURRANT FOOL
Yield serves 4 to 6
Number Of Ingredients 4
Steps:
- Melt the butter in a large skillet set over medium heat, and stir in the currants and sugar. Cover, and reduce heat to low. Cook, stirring occasionally, until the sugar has dissolved and the currants have softened, about 5 minutes.
- Remove the skillet from the heat, and lightly crush the fruit with the back of a wooden spoon. Don't mash to a puree; some texture should remain. Transfer the mixture to a bowl, and cool completely in the refrigerator before proceeding.
- In a small bowl, whisk the cream until it holds soft peaks. Set aside 1/2 cup fruit mixture. Gently fold the whipped cream into the remaining fruit mixture, leaving it marbled. Serve immediately in individual bowls, garnished with a spoonful of the reserved fruit mixture.
RED CURRANT AND RASPBERRY COULIS
Make and share this Red Currant and Raspberry Coulis recipe from Food.com.
Provided by KittyKitty
Categories Sauces
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Strip the red currants from their stalks using a fork. Place in a food processor or blender with the raspberries and sugar, puree until smooth.
- Press the mixture through a fine sieve into a bowl and discard seeds and pulp.
- Blend the cornstarch with the orange juice, then stir into the fruit puree. Transfer to a saucepan and bring to a boil, stirring constantly, and cook for 1-2 minutes, until smooth and thick.Set aside until cold.
- Spoon the sauce over each plate. Drip the cream from a teaspoon to make small dots evenly around the edge. Draw a toothpick through the dots to form heart shapes. Place the meringue or scoop the sorbet into the middle and decorate with flowers.
RED CURRANT FOOL
Red currants are as enticing in appearance as they are in taste; their bold, bright flavor balances the richness of whipped cream in this traditional dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet set over medium heat, and stir in currants and sugar. Cover, and reduce heat to low. Cook, stirring occasionally, until sugar has dissolved and the currants have softened, about 5 minutes.
- Remove skillet from heat, and lightly crush fruit with the back of a wooden spoon. Don't mash to a puree; some texture should remain. Transfer mixture to a bowl, and cool completely in the refrigerator before proceeding.
- In a small bowl, whisk the cream until it holds soft peaks. Set aside 1/2 cup of fruit mixture. Gently fold the whipped cream into the remaining fruit mixture, leaving it marbled. Serve immediately in individual bowls, garnished with a spoonful of the reserved fruit mixture.
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- Classic Unquestionable Red Currant Jam. Recently shared on the blog, my 2-ingredient red currant jam is really easy to make. You can't really make excuses to make this delicious jam.
- French inspired Red Currant Yogurt Cake. Red Currant Yogurt Cake from Isabelle at Crumb: a Food blog. As Isabelle says, red currants have a ''All-too-brief'' appearance!
- Elegant Red Currant Meringue Torte. Red Currant Meringue Torte still from the lovely Isabelle from Crumb. I can't begin to imagine how the sourness of the red currants and the sweetness of the meringue must be like the best combo ever!
- Almond & Red Currant Mini Tart. Another delicious dessert: Red currants and Almond mini pies. Irresistible sour red currants and sweet almond cream in mini pies.
- Red Currant Grilled Chicken & Vegetables. Colleen from The Food Blog shares this delicious savoury recipe: Red Currant Chicken and Vegetable. Some fresh red currants, some red currant homemade sirup, how clever is that recipe?
- Red Currant Mohito. Lovely Colleen is really inspired with red currants and made this Red Curant Mohito. During this beautiful days of summer, who will be able to turn down a pretty and tasty drink?
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