Red Currants With Eggedosis Recipes
RED CURRANTS WITH EGGEDOSIS
Make and share this Red Currants With Eggedosis recipe from Food.com.
Provided by Chocolatl
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle a little sugar on currants and stir gently to mix.
- Let stand at room temperature 30 minutes, or until syrup begins to form
- Meanwhile, beat egg whites and salt until foamy.
- Gradually beat in sugar, beating until egg whites form stiff peaks.
- Beat egg yolks until thick.
- Mix vanilla into egg yolks.
- Gently fold egg whites into yolks.
- Spoon currants into stemmed glasses, reserving a few for garnish.
- Spoon egg mixture over currants.
- Top with reserved currants.
Nutrition Facts : Calories 172.4, Fat 5.1, SaturatedFat 1.6, Cholesterol 211.5, Sodium 96.5, Carbohydrate 24.9, Fiber 2.4, Sugar 21.3, Protein 7.1
EGGEDOSIS
Make and share this Eggedosis recipe from Food.com.
Provided by kymgerberich
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Beat the egg yolks and whites with an electric mixer until thick and lemon-colored. Add the sugar gradually, continuing to beat.
- Use sherbet glasses, and place 1 tsp of brandy in each. Gently spoon the egg mixture over this.
Nutrition Facts : Calories 169.6, Fat 6.1, SaturatedFat 2.2, Cholesterol 283.2, Sodium 38.5, Carbohydrate 19.8, Sugar 19.1, Protein 5.4
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