RED CURRY CAULIFLOWER
For those of you who think that cauliflower is bland maybe this will change your mind. Found it in a gem of a little cookbook called "Canadian Garden Cookbook". The recipe calls for homemade red curry paste but commercial works fine.
Provided by waynejohn1234
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large saucepan over medium heat.
- Add onion and cook, stirring, until light golden.
- Add curry paste and cook, stirring, another couple of minutes.
- Add coconut milk and bring to a boil.
- Add cauliflower and return to a boil.
- Reduce heat to medium low, cover and simmer until cauliflower is tender, about 15 minutes.
- Stir in green onions.
- Transfer to serving dish and sprinkle with cilantro and peanuts.
- Serve with jasmine rice (or whatever rice you choose).
Nutrition Facts : Calories 513.9, Fat 25.4, SaturatedFat 17.1, Sodium 105, Carbohydrate 69.3, Fiber 5.8, Sugar 58.6, Protein 8
CAULIFLOWER & RED LENTIL CURRY
Make and share this Cauliflower & Red Lentil Curry recipe from Food.com.
Provided by Bel_Fran
Categories Curries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan over low heat, combine lentils, onions, curry powder, salt, turmeric and 2 cups of water. Bring to a simmer. Cover and cook, stirring occasionally, until the lentils are soft and the sauce has thickened, about 45 minutes.
- Add tomatoes,cauliflower, and chili and simmer, covered, until the cauliflower is tender, aprox 8 to 10 minutes. Then remove from heat.
- Heat oil in a small pan over medium-high heat. Add cumin seeds and cook for about 10 seconds. Add garlic and ginger. Continue to saute until the garlic is lightly browned, about 1 minute. Stir in cayenne and immediately add the oil-spice mixture to the cauliflower mixture. Stir in lemon juice, cilantro and sugar. Taste and adjust seasonings with additional salt and cayenne.
Nutrition Facts : Calories 167.4, Fat 3, SaturatedFat 0.4, Sodium 335.6, Carbohydrate 29.1, Fiber 6.8, Sugar 6.4, Protein 9.9
CURRIED CAULIFLOWER
This is a good company dish. Even people who don't like curry like this dish!
Provided by SAMDEE
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
- In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 12.5 g, Cholesterol 26.7 mg, Fat 25.6 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 478.4 mg, Sugar 3.9 g
CAULIFLOWER CURRY
This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. It's addictive and easy to make
Provided by Rosie Birkett
Categories Dinner, Main course, Supper
Time 1h10m
Number Of Ingredients 16
Steps:
- Heat a wok over a high heat. Add the fenugreek, coriander, cardamom seeds and curry leaves, and toast for 2 mins or until starting to brown and release their aromas. Remove and grind to a powder using a pestle and mortar or spice grinder.
- Return the wok to the high heat and add the oil. Add all the spices (including the ones you just ground) and cook for 1 min, then add the ginger, garlic, chilli, onion and 1 1/2 tsp salt, and stir-fry for 5 mins.
- Add the cauliflower, toss with the other ingredients so it's well coated, then stir-fry for 7-10 mins or until it starts to soften. Add the tomatoes and stir-fry for another 3-5 mins or until they start to break down.
- Pour in the coconut milk and cook over a medium heat, stirring, for 15-20 mins until the cauliflower is tender and the sauce has reduced. Squeeze over the lime juice and check for seasoning. Can be made a day ahead - pour in the coconut milk, reduce by half, then leave to cool and keep in the fridge.
Nutrition Facts : Calories 268 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 1.9 milligram of sodium
More about "red curry cauliflower recipes"
RED CURRY CAULIFLOWER WINGS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.8/5 (41)Total Time 1 hrCategory Side, SnackCalories 168 per serving
- Preheat oven to 450 F (232 C) and line a baking sheet with parchment paper (important or the wings will stick).
- Next, prepare batter. Mix dry ingredients together, and then add almond milk and lesser amount of water to start (6 Tbsp as original recipe is written // adjust if altering batch size). Stir with a whisk or fork until well combined. You want the batter thick but pourable so it can adhere to the cauliflower - too runny and it won't stick. Add only enough water until you reach the right consistency. Add more brown rice flour if it becomes too thin.
- Once the oven is preheated, add the cauliflower to the batter to coat. Shake off excess and place on baking sheet. Give each piece 1 inch of room to prevent sogginess. Depending on the size of your cauliflower this may require cooking on two baking sheets or in two batches (or more if increasing batch size).
- Bake for 25 minutes. In the meantime prepare the sauce by whisking together curry paste, coconut oil, and maple syrup. Add just a bit of water to thin so it resembles a glaze consistency.
THAI RED CURRY CAULIFLOWER (EASY 30-MINUTE RECIPE) - KIRBIE'S …
From kirbiecravings.com
Cuisine ThaiTotal Time 22 minsCategory Main DishesCalories 284 per serving
- Bring a large skillet to medium high heat. Add oil and garlic. Cook garlic until lightly browned. Add in cauliflower, bell peppers and beans. Stir and cook until vegetables are tender but still crispy. Set aside.
- In a medium saucepan, add ginger, brown sugar, curry paste and coconut milk. Bring to simmer. Stir and cook a few minutes (2-3 minutes) until red curry paste is completely dissolved in the coconut milk. Taste and adjust as needed.
- Pour curry into skillet with vegetables. Bring to a simmer. Cook vegetables in curry a few minutes (about 3-4 minutes) until they are softened and have absorbed the curry flavor. Stir constantly so that the vegetables are fully coated in the curry. Stir in lime juice and basil/cilantro. Remove from heat and serve with rice or cauliflower rice.
THAI RED CURRY WITH CAULIFLOWER | AMERICA'S TEST KITCHEN
From americastestkitchen.com
Cuisine ThaiCategory Main Courses, VeganServings 4
CAULIFLOWER THAI RED CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 (552)Servings 4Cuisine ThaiTotal Time 40 mins
THAI RED CURRY WHOLE ROASTED CAULIFLOWER
From healthyummyfood.com
VEGAN THAI RED CURRY WITH CAULIFLOWER AND POTATOES
From fromachefskitchen.com
KASHMIRI PHOOL ROGAN JOSH RECIPE - CAULIFLOWER IN RED CURRY
From archanaskitchen.com
CAULIFLOWER CURRY RECIPE (INDIAN STYLE) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
THAI RED CURRY RECIPES | ALLRECIPES
From allrecipes.com
RED THAI ROASTED CAULIFLOWER STEAKS - KITCHEN GONE ROGUE
From kitchengonerogue.com
ROASTED CAULIFLOWER CHICKPEA RED CURRY | MARION'S KITCHEN
From marionskitchen.com
CAULIFLOWER CURRY - FEELGOODFOODIE
From feelgoodfoodie.net
40 MINUTE RED LENTIL CURRY WITH CAULIFLOWER RICE - ROBUST RECIPES
From robustrecipes.com
ROASTED THAI CURRY CAULIFLOWER RECIPE - INSPIRED TASTE
From inspiredtaste.net
EASY CURRY ROASTED CAULIFLOWER - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST INDIAN CAULIFLOWER CURRY RECIPES | YUMMLY
From yummly.com
VEGAN RED CURRY CAULIFLOWER SOUP - STACEY HOMEMAKER
From staceyhomemaker.com
VEGAN THAI RED CURRY CAULIFLOWER RICE - RUNNING ON REAL FOOD
From runningonrealfood.com
ROASTED THAI RED CURRY CAULIFLOWER – SAFFRON ROAD
From saffronroad.com
EASY CREAMY CAULIFLOWER CURRY RECIPE (VEGAN) | THE MODERN PROPER
From themodernproper.com
10 BEST CAULIFLOWER CURRY CROCK POT RECIPES | YUMMLY
From yummly.com
THAI RED CHICKEN CURRY WITH CAULIFLOWER RICE - HEALTH WITH BEC
From healthwithbec.com
RED LENTIL & CAULIFLOWER CURRY RECIPE | EATINGWELL
From eatingwell.com
RED CURRY ROASTED CAULIFLOWER - ARNOLD MYINT
From arnoldmyint.com
THAI RED CURRY CHICKEN & CAULIFLOWER RECIPE - DAILY COOKING QUEST
From dailycookingquest.com
RED CURRY CAULIFLOWER SOUP (VEGAN, GLUTEN-FREE, PALEO)
From veggiekinsblog.com
INSTANT POT CAULIFLOWER CURRY RECIPE - PINCH OF YUM
From pinchofyum.com
TOFU AND CAULIFLOWER RED CURRY - KITE HILL
From kite-hill.com
CAULIFLOWER STEAKS WITH RED CURRY PEANUT SAUCE — CINNAMON …
From cinnamonsociety.com
RED LENTIL CAULIFLOWER CURRY STEW - RUNNING ON REAL FOOD
From runningonrealfood.com
VEGAN THAI RED CURRY WITH CAULIFLOWER AND SWEET POTATOES
From skinnyspatula.com
THAI RED CAULIFLOWER SOUP | SHEMINS
From shemins.com
THAI YELLOW CAULIFLOWER CHICKPEA CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED CAULIFLOWER WITH RED CURRY RICE - THIS SAVORY VEGAN
From thissavoryvegan.com
RED CURRY WITH CAULIFLOWER AND SQUASH - DELICIOUS LIVING
From deliciousliving.com
RED CURRY CAULIFLOWER WITH COCONUT CASHEW LIME - FARM TO FORK
From farmtofork.com.au
PORK AND CAULIFLOWER CURRY RECIPE | UNASSAGGIO
From unassaggio.com
RED LENTIL CAULIFLOWER CURRY - MY DARLING VEGAN
From mydarlingvegan.com
THAI LENTIL CURRY WITH CAULIFLOWER - CONNOISSEURUS VEG
From connoisseurusveg.com
RED CURRY PIZZA RECIPE | CAULIFLOWER PIZZA - CAULIPOWER
From eatcaulipower.com
RED CURRY LENTILS WITH CARROT AND CAULIFLOWER - RUNNING ON REAL …
From runningonrealfood.com
CHICKPEA AND CAULIFLOWER CURRY | WHOLEFULLY
From wholefully.com
GOLDEN CAULIFLOWER DAL W/ RED LENTILS, COCONUT AND SPINACH
From feastingathome.com
CAULIFLOWER CURRY - VEGAN HEAVEN
From veganheaven.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love