Red Hot Apple Pie Recipes

APPLE RED-HOT SLAB PIE

Steps:

• In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 portion is slightly larger than the other. Shape each into a rectangle; cover and refrigerate 1 hour or overnight., Preheat oven to 375°. For filling, in a large bowl, mix sugar, flour and salt. Add apples and Red Hots; toss to coat., On a lightly floured surface, roll out larger portion of dough into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Add filling; dot with butter., Roll out remaining dough; place over filling. Fold bottom crust over edge of top crust; seal and flute or press with a fork to seal. Prick top with a fork., Bake 50-55 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Serve warm. If desired, top with ice cream.

POSITIVELY WARM APPLE PIE

Steps:

• In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.

RED HOT BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
• Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
• In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
• Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.

RED-HOT APPLES

Steps:

• Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.

CINNAMON RED HOT APPLE PIE

Steps:

• Preheat oven to 450 degrees. Roll out half of pie crust pastry and place into a 9-inch pie plate, trimming edges even with pie plate.
• In small saucepan over low heat, heat lemon juice and cinnamon candies until candies melt. Remove saucepan from heat and stir in honey and cinnamon. Arrange apples in crust and pour the honey mixture over apples; dot with butter.
• Roll out remaining dough. Moisten edges of bottom crust with a little water, then lift top crust onto filled pie plate. Trim pastry edge, leaving a 1-1/2 inch overhang. Fold top edge under bottom crust; flute edge as desired. Cut slits or design in top crust to allow steam to escape while baking. Brush top crust with milk.
• Turn oven down to 350 degrees and bake for 1 hour or until crust is golden brown. Cool and serve.

RED HOT APPLE PIE IN A MUG

Steps:

• Put apple cubes in a microwavable cup or mug. Top with Red Hots. Cover and microwave for 2 minutes. Stir well. Re-cover and microwave for an additional 1 to 2 minutes, until apple cubes are soft.
• Meanwhile, place graham crackers in a plastic bag and thoroughly crush through the bag; set aside.
• Once cup or mug is cool enough to handle, mix contents well. Allow to cool for about 10 minutes.
• Top with most of the crushed graham crackers followed by the whipped topping. Add an extra serving of whipped topping, if you like.
• Sprinkle with a little cinnamon and remaining crushed grahams. Voila!

RED HOT APPLE PIE

Steps:

• Cut all crust ingredients (except milk) together with pastry blender until they form pea sizes. Gradually add milk, and then divide dough in half. Roll out pastry between 2 sheets of plastic. Place 1 sheet of pastry in bottom of 9" pie plate.
• Mix all filling ingredients (except butter) together. Fill pie crust with filling mixture and top with 1 Tbsp. butter. Cut lattice design in remaining crust and place over apples, sealing and fluting edges. Glaze crust with slightly beaten egg white and sprinkle lightly with sugar.
• Bake 15 minutes at 450°F then 45 minutes at 350°F.

LIQUID HOT APPLE PIE

Steps:

• In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.