Red Hot Applesauce Jello Recipe 425

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RED HOT APPLESAUCE JELLO DESSERT RECIPE



Red Hot Applesauce Jello Dessert Recipe image

A classic retro vintage dessert that's been reintroduced for modern day. Super easy and budget friendly, too.

Time 6h20m

Number Of Ingredients 7

Cool Whip or whipped cream
Red Hots candies
1 1/2 cups of boiling water
1 cup Red Hots candies
1 (6 oz) box cherry Jello (can also use strawberry)
2 cups applesauce (I used Motts unsweetened)
1 cup chilled Sprite (or 7-Up)

Steps:

  • Bring water to a boil in pan, over high heat.
  • Add the red hot candies. Reduce heat to low and stir until dissolved.
  • Add the box of jello and stir until dissolved. Remove from heat.
  • Add the applesauce and Sprite into the Jello-Red Hots mixture and stir to distribute.
  • Pour jello mixture into serving glasses and cover with plastic wrap.
  • Chill overnight.
  • Before serving, add a dollop of Cool Whip or whipped cream and sprinkle with extra red hots.

Nutrition Facts : Calories 109 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 6, Sodium 435 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RED HOT APPLESAUCE JELLO RECIPE - (4.2/5)



Red Hot Applesauce Jello Recipe - (4.2/5) image

Provided by kayjayjohnson

Number Of Ingredients 4

1/2 cup cinnamon red hot candies
1 cup water
1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups applesauce

Steps:

  • Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

RED HOT APPLESAUCE JELL-O®



Red Hot Applesauce Jell-O® image

Great as a side with a ham or turkey!

Provided by kdriggs13

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 12

Number Of Ingredients 4

½ cup cinnamon red hot candies
1 cup water
1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups applesauce

Steps:

  • Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g

"RED HOT" APPLESAUCE



Make and share this "Red Hot" Applesauce recipe from Food.com.

Provided by Clifford Boren

Categories     Fruit

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 apples, granny smiths are good
3/4 cup red cinnamon candies
1/2 cup sugar substitute, such as equal
3/4 cup water

Steps:

  • Core the apples, but it isn't necessary to peel them.
  • I like the texture of having the peels in the sauce.
  • Dice them very fine.
  • Tumble everything into a large pot and bring to a boil.
  • Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
  • Cover, stirring occasionally, until you reach the consistency you want.
  • The longer, the finer texture.
  • I usually cook it about 3 hours.

APPLESAUCE JELLO



Applesauce Jello image

My mom made this, minus the apple chunks, when we were sick or as a special treat. The applesauce adds a great texture, kids love it, and if they don't like fruit, they'll still usually eat this! In fact, without the chunks or the cinnamon, it's a great treat for toddlers. I make it with cinnamon applesauce and the apple chunks as a side for holiday meals.

Provided by ketchupqueen

Categories     Gelatin

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (3 ounce) package cherry gelatin or 1 (3 ounce) package wild cherry gelatin
1 cup boiling water
1 1/4-1 1/2 cups applesauce or 1 1/4-1 1/2 cups cinnamon applesauce, chilled (a small jar usually works just fine)
1 -3 firm-sweet apple, cored and cut into 1/2 inch chunks (such as Fuji; use more or less according to size and preference) (optional)

Steps:

  • Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
  • Add applesauce all at once.
  • Stir until thoroughly mixed.
  • Pour into an 8 by 8 casserole or a shallow dish, and cover.
  • Refrigerate until partially set (about 1 1/2 hours is good).
  • Stir in apple chunks, if desired.
  • Refrigerate an additional 1 1/2 to 3 hours, until set.
  • This recipe will not set quite as firm as traditional gelatin.

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