Red Hot Homemade Ghost Chile Hot Sauce Recipes

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RED HOT HOMEMADE GHOST CHILE HOT SAUCE



Red Hot Homemade Ghost Chile Hot Sauce image

Another hot sauce recipe to use up my ghost chillis. Taken from here. http://jeanetteshealthyliving.com/2012/11/homemade-ghost-chile-hot-sauce.html sure is worth checking out the site. Not sure how much this will yield.

Provided by Satyne

Categories     Sauces

Time 35m

Yield 5-6 cups

Number Of Ingredients 8

6 ghost chilies
1 small red bell pepper, diced
1 (28 ounce) can whole tomatoes, pureed
1/2 medium onion, diced
2 garlic cloves, cut in half
2 tablespoons cider vinegar
1 tablespoon organic sugar
water, to cover

Steps:

  • Wearing gloves, remove stems and seeds from ghost chiles.
  • Combine all ingredients in a medium saucepan and add enough water to cover. Bring to a boil, then reduce heat to low and simmer for 20 minutes until vegetable are soft.
  • Place in a blender and blend until smooth.
  • Store in a glass jar or plastic container.

Nutrition Facts : Calories 74.2, Fat 0.5, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 16.7, Fiber 3.4, Sugar 10.9, Protein 2.9

GHOST PEPPER CHILI HOT SAUCE



Ghost Pepper Chili Hot Sauce image

Make and share this Ghost Pepper Chili Hot Sauce recipe from Food.com.

Provided by Nick P.

Categories     Low Protein

Time 40m

Yield 20 Ounces

Number Of Ingredients 7

6 red chili peppers, chopped (ghost peppers)
1 small red bell pepper, diced
1 (14 ounce) can whole tomatoes
1 small onion, diced
3 garlic cloves, chopped
2 tablespoons cider vinegar
1 tablespoon sugar

Steps:

  • Add all ingredients to a large saucepan. Add water to cover and bring to a boil.
  • Reduce heat to low and allow to simmer about 20-30 minutes to soften.
  • Transfer contents to a food processor and process until smooth.
  • Transfer to a container. Seal and refrigerate until ready to use. NOTE: The flavors will grow more intense the longer you wait.

Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 2.7, Carbohydrate 3.4, Fiber 0.6, Sugar 2.2, Protein 0.5

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