Red Hot Southern Sweet Potatoes Recipes

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RED HOT SOUTHERN SWEET POTATOES



Red Hot Southern Sweet Potatoes image

Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & this is the 1st of 2 recipes I'm entering that feature them. I found this at allrecipes.com & it was posted by SMTHJG who said "My grandmother used to make this simple sweet-spicy dish every yr for the holidays. It's so delicious that you'll want to make it all yr." I agree w/her & hope you will as well. Just imagine this dish along side a lovely glazed ham! Yum!

Provided by twissis

Categories     Yam/Sweet Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 6

3 1/2 lbs sweet potatoes (peeled & cubed)
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup brown sugar (packed)
1 1/4 cups red cinnamon candies
3/4 cup water
1 (10 ounce) package miniature marshmallows (optional)

Steps:

  • Place sweet potatoes in a lrg saucepan w/enough water to cover.
  • Bring to a boil & cook over med heat till tender (about 25 min).
  • Drain of all water & place in a lrg casserole dish.
  • Preheat oven to 350°F (175°C).
  • In a med bowl, stir together the butter, brown sugar, red hot candies & water.
  • Pour over the sweet potatoes in the dish.
  • Bake for 1 hr till sweet potatoes are soft & the candies are melted.
  • After this, you may top w/marshmallows (if desired) & return the dish to the oven for 10 min to toast them.

Nutrition Facts : Calories 273.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 155.9, Carbohydrate 53.4, Fiber 6, Sugar 21.5, Protein 3.2

SOUTHERN SWEET POTATOES



Southern Sweet Potatoes image

Make and share this Southern Sweet Potatoes recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

6 sweet potatoes, peeled and cut into 1/4 " slices (Red Garnet or yams)
1/2 cup water
5 cups white sugar
1/2-1 cup butter

Steps:

  • Rinse the potato slices in ample water and drain.
  • Place in a 2 qt covered saucepan and add the water, sugar, and butter.
  • Cover and simmer until very tender, about 30 minutes.
  • Do not stir during the cooking process.

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