Red Hot Valentine Cookies Recipes

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RED HOT SUGAR COOKIES



Red Hot Sugar Cookies image

Perfect for Valentine's Day or any day you want to give someone a special red hot treat!!

Provided by IrishMountainGirl

Categories     Sugar Cookies

Time 25m

Yield 48

Number Of Ingredients 8

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
1 (2.25 ounce) package cinnamon red hot candies

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Whisk together flour, baking soda, and baking powder in a small bowl. Using an electric mixer, beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Stir in the dry ingredients.
  • Roll dough out on lightly floured surface. Cut into heart shapes and place on ungreased baking sheets. Dot cookies with red hot candies.
  • Bake until golden, 8 to 10 minutes. Let stand on cookie sheet for 2 minutes before removing to cooling racks.

Nutrition Facts : Calories 91.1 calories, Carbohydrate 13 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.6 mg, Sugar 7.1 g

RED HOT COOKIES



Red Hot Cookies image

Red Hot Cookies are sweet, spicy, chewy, basically perfect cookies. And they're just in time for Valentine's Day!

Provided by Lauren's Latest

Categories     Dessert

Time 30m

Number Of Ingredients 10

3 tablespoons Red Hots Candy (crushed)
1/2 cup Butter (Softened)
1 cup Granulated Sugar
1/2 teaspoon Vanilla Extract
1 whole Egg
1/4 teaspoon Salt
1/4 teaspoon Baking Powder
1/8 teaspoon Baking Soda
1 1/2 cup All-purpose Flour
1/2 cup Powdered Sugar

Steps:

  • Preheat oven to 350 degrees. Grease light colored baking sheets with non stick cooking spray, line with parchment paper or use silicone baking mat and set aside.
  • Place Red Hots into a plastic food storage bag and crush using a rolling pin. Set aside.
  • In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla and egg. Scrape sides and mix again.
  • Stir all dry ingredients together in a small bowl and then in pour into mixer and slowly mix until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly.
  • Stir in crushed candy. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
  • Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
  • *If using a non stick darker baking tray, reduce baking time by about 2 minutes.

Nutrition Facts : Calories 114 kcal, Carbohydrate 19 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 67 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

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