Red Lentil Soup Crock Pot Recipes
SLOW COOKER RED LENTIL, CHICKPEA, & COCONUT SOUP
With lentils, chickpeas, carrots, and coconut milk, this amazing vegetarian soup is hearty without being heavy. Warm curry spices, a pinch of cayenne for heat, a bit of cooling cilantro sprinkled on the top ... delicious.
Provided by Kare for Kitchen Treaty
Time 8h20m
Number Of Ingredients 14
Steps:
- In a medium saute pan over medium-low heat, melt the butter.
- Increase heat to medium and add the onion and carrots. Cook, stirring occasionally, until the onion has softened, about 4 minutes.
- Add the garlic, curry powder, cayenne powder, ginger and salt. Stir and cook for another minute.
- Add the tomato paste and pour in about a cup of the vegetable broth. Stir to get all of the bits of good stuff off of the pan, and pour the entire mixture into a 4.5 quart or larger Crock Pot.
- Add the remaining vegetable broth, red lentils, chickpeas, and coconut milk to the Crock Pot and stir.
- Cook on low for about 8 hours.
- Taste and add additional salt if necessary.
- Serve with fresh lime wedges for squeezing on top and sprigs of cilantro.
SLOW COOKER LENTIL SOUP
Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.
Provided by CPolencheck
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 6h20m
Yield 10
Number Of Ingredients 12
Steps:
- Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
- Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g
SLOW COOKER MEDITERRANEAN LENTIL STEW
This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter, and all year round! Good with a loaf of fresh-baked rustic bread! Vegetarian and vegan. Serve with a piece of bread for dipping.
Provided by CookingForDummies
Categories Everyday Cooking Vegetarian Soups and Stews Stew
Time 3h30m
Yield 10
Number Of Ingredients 14
Steps:
- Warm water and vegetable bouillon in a slow cooker on High until dissolved. Add lentils, carrots, and potatoes.
- Heat a medium saucepan over medium heat. Add cumin and coriander and cook and stir until fragrant, about 20 seconds. Add oil, followed by onion. Cook, stirring occasionally, 2 to 3 minutes. Add garlic and saute for 30 seconds. Remove from heat and transfer to the slow cooker. Stir. Add tomato paste, salt, and pepper. Stir in spinach.
- Cook on High, stirring every 30 minutes, until lentils are tender and stew has thickened, 3 to 4 hours.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 36.4 g, Fat 2.1 g, Fiber 14.3 g, Protein 12 g, SaturatedFat 0.3 g, Sodium 193.9 mg, Sugar 3.8 g
RED LENTIL AND CARROT SOUP WITH COCONUT FOR THE CROCK POT
Make and share this Red Lentil and Carrot Soup With Coconut for the Crock Pot recipe from Food.com.
Provided by Geema
Categories Lentil
Time 8h20m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook onions in the olive oil until soft.
- Add garlic, turmeric, cumin seeds, salt and pepper; cook, stirring for 1 minute.
- Add tomatoes and bring to a boil, breaking them up as you stir.
- Add carrots, lentils, lemon juice and broth.
- Spoon mixture into slow cooker; cover and cook on high for 4-5 hours, or low for 8-10 hours.
- Stir in coconut milk and continue cooking on high for 20 minutes, until heated through.
- Serve topped with fresh cilantro and several dashes of your favorite hot sauce.
Nutrition Facts : Calories 358.7, Fat 5.1, SaturatedFat 0.8, Sodium 528, Carbohydrate 60.7, Fiber 12.2, Sugar 7.6, Protein 21.8
RED LENTIL SOUP (CROCK POT)
Make and share this Red Lentil Soup (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories One Dish Meal
Time 9h30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Presoak lentils in 3 times amount of water. Bring to a boil, reduce heat and simmer 90 minutes.
- Please drained presoaked lentils in crock pot.
- Add vegetables, water and seasonings.
- Cook on low 8-12 hours.
- Serve as is, or add about a cup of cream for a lovely creamed soup.
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SLOW COOKER RED LENTIL SOUP RECIPE BY NOAH MCGEE
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CROCKPOT LENTIL SOUP | EASY, HEALTHY SLOW COOKER SOUP …
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5/5 (40)Total Time 6 hrs 10 minsCategory Dinner, Main CourseCalories 240 per serving
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5/5 (40)Total Time 6 hrs 10 minsCategory Dinner, Main CourseCalories 240 per serving
- In a large skillet, heat the olive oil over medium high. Once the oil is hot, add the onion. Cook the onion, stirring often, until it is very soft and beginning to nicely brown and break down, about 8 minutes. Add the carrots, celery, Italian seasoning, salt, smoked paprika, and pepper. Sauté until the carrots and celery are barely soft, about 2 minutes. Add the garlic and cook just until fragrant, about 30 seconds. Transfer to a 6-quart or larger slow cooker.
- To the slow cooker, add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours, or until the lentils are tender and retain a slight amount of pleasant chew but are not mushy.
- Remove the Parmesan rind (if using). Stir in the red wine vinegar and sugar. If the soup is too thick for your liking, thin with a bit of water or additional broth until you reach your desired consistency. Taste and adjust the seasonings as desired. Serve hot with a sprinkle of parsley, Parmesan (if using), and bread for dipping.
SLOW COOKER RED LENTIL SOUP RECIPE - VEGAN IN THE …
2013-11-04 That makes this an even easier soup. Put everything in the slow cooker and cook on low 8 hours or on high 4 hours. Add salt to taste, if …
From veganinthefreezer.com
Ratings 80Calories 282 per servingCategory Main Dish, Soup
From veganinthefreezer.com
Ratings 80Calories 282 per servingCategory Main Dish, Soup
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2021-10-29 In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth. No need to stir. Cover and cook on Low for 8-10 hours or on …
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SLOW COOKER LENTIL SOUP RECIPE - EASY AND DELICIOUS!
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From eatingonadime.com
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SLOW COOKER LENTIL SOUP RECIPE | SOUTHERN LIVING
Step 2. Transfer 2 cups lentil mixture to a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 45 seconds. Stir back into mixture in slow …
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2020-07-11 The best way to store this healthy lentil soup is to divide it into portions in air-tight containers. Leave them in the refrigerator or freezer. The soup will keep for up to 4 days. When stored this way in the refrigerator or for …
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SLOW COOKER TOMATO AND LENTIL SOUP - SIMPLE HOME COOKED …
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RED LENTIL SOUP CROCK POT - ALL INFORMATION ABOUT HEALTHY RECIPES …
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BLENDED RED LENTIL SOUP (INSTANT POT, CROCK POT, STOVE TOP)
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From lafujimama.com
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ISABEL EATS
Discard the bay leaf and carefully ladle out about 4 cups of the soup into a large blender. Add the olive oil, cover and pulse a few times until semi-smooth and creamy looking. Pour the blended soup into the crockpot and add the white wine vinegar. Stir to combine, taste and season with more salt to taste.
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RED LENTIL SOUP CROCK POT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
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From slowcookercentral.com
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2020-02-27 1/4 teaspoon cayenne pepper. 6 1/2 cups vegetable stock. Instructions. Place all ingredients in a slow cooker and pour in vegetable stock. Cook on high for 5 hours, or low for 8 hours (low is preferred). Stir a few times throughout the cooking. If you like a more brothy soup, add in 1-2 cups additional stock.
From sweetphi.com
From sweetphi.com
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From realfoodwholelife.com
From realfoodwholelife.com
RED LENTIL SOUP RECIPE CROCK POT - FOOD NEWS
Process chickpeas, 3/4 cup water, oil, and lemon juice in a blender until smooth. Add chickpea mixture and kale to slow cooker; stir well. Cover and cook on low 30 minutes.
From foodnewsnews.com
From foodnewsnews.com
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2021-09-27 Set a 6-quart pressure cooker to saute mode for 8 minutes. Add 1 tablespoon olive oil, onion, a pinch of salt, and cook, stirring occasionally, until the onions are soft. Cancel the saute function. Add the celery, carrot, garlic, 1 teaspoon salt, lentils, tomatoes, stock, and bay leaf, stirring to combine.
From realfoodwholelife.com
From realfoodwholelife.com
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Step 1. In a large saucepan, heat the oil. Add the onion and garlic and cook over moderately high heat until fragrant, about 2 minutes. Add the celery and carrot and cook over moderate heat for …
From foodandwine.com
From foodandwine.com
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From everydaymaven.com
From everydaymaven.com
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