EASY TRIPLE BERRY SANGRIA
Everyone loves this simple sangria recipe with mixed berries, orange, and just the right amount of sweetness. Mix up at lunch and serve on the porch in evening!
Provided by Katie Shaw
Categories Drinks
Time 3h10m
Number Of Ingredients 8
Steps:
- Combine the berries and sugar in a medium bowl. Set aside at room temperature about 30 minutes until the berries are juicy and the sugar is mostly dissolved.
- Place the orange wedges and juicy berries into a pitcher and add the wine and and liquor. Stir, cover, and place in the fridge for 2-4 hours to infuse the wine with the fruit flavor.
- Just before serving, stir in the club soda and serve over ice. Add whole berries, mint leaves, and additional orange slices to the glass, if desired. Refrigerate any leftovers and drink within 1 day.
Nutrition Facts : Calories 170 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
EASY BERRY SANGRIA
I love berries and put as many as I can in this easy and refreshing summer sangria!
Provided by NeverMeasureChef
Categories Drinks Recipes Sangria Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 22.2 g, Fat 0.5 g, Fiber 3.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 11.9 mg, Sugar 9.3 g
MIXED BERRY SANGRIA RECIPE BY TASTY
Here's what you need: blackberry, strawberry, blueberry, red wine, brandy, apple juice, lemon-lime soda, strawberry
Provided by Tasty
Categories Drinks
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
- Stir until mixed.
- Chill for at least 4 hours.
- Add the lemon-lime soda, then serve with a strawberry on each glass.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams
RED LOBSTER - CRANBERRY-APPLE SANGRIA
This special variation of sangria would be the perfect complement for South Beach Seafood Paella. Try orange wedges and green apple chunks for a beautiful garnish.
Provided by Starfire aka Wendy
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Orange wedges and green apple chunks for garnish
- Place the canned cranberries in a blender and puree for approximately 4-5 seconds. The mixture should not be totally smooth. Measure out 4 ounces.
- In a two-quart container or pitcher, combine all the ingredients.
- Stir well and store in refrigerator until ready to serve.
- Serve approximately 6 ounces of the beverage over ice in a tall glass. Garnish with a fresh skewer of fruit using the orange wedges and green apple chunks.
- Chef's Tips:.
- It's best to make sangria a day in advance, because the longer the flavors can blend together, the better. Don't put the fruit into the sangria at the last minute. Allow it to soak up the flavor of the liquids. Use a quality wine in your sangria, and make sure to put it in the glass or pitcher before you start mixing in the other ingredients. Since fruit is a great expression of the seasons, use those types that are fresh and in season. For example, during the summer, mix a white wine with peaches, nectarines and blueberries. In the winter, use citrus fruits like oranges and tangerines. In the fall, choose apples and berries. Be sure you use fruit juices that are consistent with the fruits in your sangria. In the summer, use peach nectar. If you're using citrus fruits, use orange juice. If you're using berries, use cranberry juice.
Nutrition Facts : Calories 124, Fat 0.1, Sodium 7, Carbohydrate 11.4, Fiber 1.3, Sugar 6.5, Protein 0.4
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