MEATLOAF BARBECUE STYLE
Make and share this Meatloaf Barbecue Style recipe from Food.com.
Provided by Bev I Am
Categories Meat
Time 1h30m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
- Form into loaf and put into loaf pan.
- Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.
- Pour over loaf.
- Bake in 350°F oven for 1 hour and 15 minutes.
- Makes 4-6 servings.
BBQ MEATLOAF
This delicious BBQ Meatloaf recipe is the ultimate comfort food recipe. Full of flavor, this is perfect for a weeknight dinner and then enjoy the best meatloaf sandwiches with the leftovers. So good!
Provided by Great Grub, Delicious Treats
Categories Comfort Food Dinner Meatloaf
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 375°
- In a large mixing bowl, mix all ingredients together, except bread crumbs,
- Once everything is mixed well, add bread crumbs and continue mixing with hands.
- Form meatloaf into a loaf and place into a 2-3 quart oval baking dish.
- Pour barbecue sauce over the top of the meatloaf.
- Cover with foil and cook for 90 minutes.
- Remove foil and let cook 15 more minutes.
- Serve with mashed potatoes, veggies and/or salad.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 24 g, Protein 35 g, Fat 37 g, SaturatedFat 14 g, TransFat 2 g, Cholesterol 182 mg, Sodium 1246 mg, Fiber 2 g, Sugar 8 g, Calories 577 kcal, UnsaturatedFat 18 g
BBQ MEATLOAF RECIPE
An easy, no-fail BBQ Meatloaf Recipe made simple and delicious! Loaded with smoky spices and tons of flavor, and topped with a sweet and sticky BBQ Sauce glaze
Provided by Kelly Anthony
Categories Main Course
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil.
- In a large bowl, use a fork to mix together breadcrumbs, salt, chili powder, pepper, cumin, garlic powder, and onion powder. Add the milk, egg, Worcestershire, and liquid smoke and mix once more.
- Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Transfer the mixture to the prepared pan and shape into a narrow loaf (the meatloaf will spread as it bakes).
- Pour half of the BBQ sauce over the meatloaf and bake for 35 minutes. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes.
- Allow the meatloaf to rest about 15 minutes before slicing into. Serve and enjoy!
Nutrition Facts : Calories 453 kcal, Carbohydrate 24 g, Protein 32 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 132 mg, Sodium 1330 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
BARBECUE MEAT LOAF
My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.
GRILLED STUFFED MEAT LOAF
A twist on traditional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. My husband loves this dish served with grilled corn on the cob. -Melissa Maseda, Dixon, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and onion in butter until tender; set aside., In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12x8-in. rectangle; spoon mushroom mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil., Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over drip pan., Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill, covered, 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 266 calories, Fat 14 g fat (6 g saturated fat), Cholesterol 96 mg cholesterol, Sodium 434 mg sodium, Carbohydrate 14 g carbohydrate (9 g sugars, Fiber 1 g fiber), Protein 21 g protein.
BARBECUE MEATLOAF
Make and share this Barbecue Meatloaf recipe from Food.com.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
- Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
- Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
- Bake for 1 hour.
- Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.
UPSIDE-DOWN BARBEQUE MEATLOAF
When I've made 'barbeque meatloaf' before I've simply used the standard spoon-the-glaze-on-top-of-the-loaf-and-bake-it method. This time I wanted to line the loaf pan with some of the sauce, press the meat in, and let it roast in the goodness. I was envisioning a beautiful, glossy finish when I turned it on to the serving platter. It wasn't quite as aesthetically pleasing as I hoped (ugly). But, hey--this is quick and dirty home cooking. It may not have looked good, but it tasted fine!
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands.
- Stir breadcrumbs, egg, ketchup, mustard, and Worcestershire sauce into meat mixture until thoroughly combined; form into a loaf shape.
- Spread barbeque sauce out into the bottom of a loaf pan; place meatloaf on top of barbeque sauce and press into pan.
- Bake meatloaf in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan and invert pan over a plate to transfer meatloaf. Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 19.8 g, Cholesterol 169.8 mg, Fat 30.4 g, Fiber 1 g, Protein 36.7 g, SaturatedFat 11.7 g, Sodium 1654.3 mg, Sugar 7.2 g
MEATLOAF...A LITTLE SOUTHWEST STYLE
Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!
Provided by Chrissy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
- Bake in the preheated oven until golden brown on top, about 1 hour.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g
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