Red Pepper Green Bean Almondine Recipes

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SAUTEED GREEN BEANS WITH RED PEPPERS & ALMONDS



Sauteed Green Beans with Red Peppers & Almonds image

This sauteed green beans recipe is filled with garlic, red peppers, parmesan cheese and toasted slivered almonds. A mouthwatering vegetable side dish that will add a pop of colour and flavour to any feast and can be prepared in less than 20 minutes! Perfect for the holidays, or to compliment any week day meal! {Vegetarian and gluten-free}

Provided by Elysia

Categories     Side Dish

Time 20m

Number Of Ingredients 8

1 lb green beans (ends trimmed)
¼ cup slivered almonds
2 tbsp olive oil
2 shallots (thinly sliced)
1 sweet red pepper (thinly sliced)
2 garlic cloves (minced)
salt and pepper (to taste)
1/4 cup grated parmesan cheese

Steps:

  • Over high heat, bring a medium-sized saucepan filled with water to a boil. Add beans and cook for 4 to 5 minutes or until tender-crisp. Drain. Place beans in a bowl of ice cold water for a minute or so. Drain well.
  • Meanwhile, in a large nonstick frying pan, cook almonds over medium heat until golden and fragrant, stirring frequently, about 5 minutes. Transfer to small dish.
  • Add oil to the pan; heat over medium-high heat. Cook shallots until softened, about 2 to 3 minutes.
  • Stir in red peppers, garlic, green beans and salt and pepper; cook, stirring occasionally, until peppers are tender-crisp and beans are hot, about 4 to 5 minutes. Stir in almonds. Transfer to serving bowl. Sprinkle with parmesan cheese and serve warm.

Nutrition Facts : Calories 123 kcal, Carbohydrate 10 g, Protein 4 g, Fat 8 g, Cholesterol 4 mg, Sodium 75 mg, Fiber 3 g, Sugar 4 g, SaturatedFat 2 g, ServingSize 1 serving

RED PEPPER GREEN BEAN ALMONDINE



Red Pepper Green Bean Almondine image

This is a delicious green bean almondine recipe that is also a beautiful presentation for a dinner party.

Categories     Side Items     Dinner     Side Items Dinner

Yield 3

Number Of Ingredients 7

2 cup Green Beans (snap)
74 gram(s) bell pepper, red, sweet, raw
1 clove Garlic
1 tbsp Butter, salted
22.67 gram 365 almond slivered and blanched (by DOLLEDUPDEEZY)
1 serving Dash of Salt=1/8 tsp. (by PIMI57)
1 dash Pepper, black

Steps:

  • Trim and half Green Beans
  • Slice Bell Pepper into Thin long slices
  • Mince Garlic
  • Bring a large pot of water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Immerse green beans in ice water for 1 minute to stop the cooking process. Drain.
  • Heat butter in a large skillet over medium heat until melted and bubbling, about 1 minute. Cook and stir almonds, garlic, parsley, salt, and pepper in the hot butter until almonds are golden, 2 to 3 minutes.
  • Stir green beans, red bell pepper, and mushrooms into the skillet; cook, stirring occasionally, until heated through, 2 to 3 minutes.

Nutrition Facts : Nutritional Info Servings Per Recipe 3 Amount Per Serving Calories

GREEN BEANS WITH RED PEPPER



Green Beans with Red Pepper image

"This is one of our favorite in-a-snap side dishes," writes Tracey Medeiros of Atlanta, Georgia. It's also a beautiful addition to any holiday plate.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 5 servings.

Number Of Ingredients 7

1-1/2 pounds fresh green beans, trimmed
1/3 cup water
6 tablespoons butter
3/4 cup sliced sweet red pepper
1 tablespoon chopped shallot
Salt and pepper to taste
1/3 cup sliced almonds, toasted

Steps:

  • Place beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender., Meanwhile, in a large skillet, melt butter; add red pepper and shallot. Cook, uncovered, over medium heat until red pepper is crisp-tender., Drain beans; stir into red pepper mixture. Season with salt and pepper. Transfer to a serving platter; sprinkle with almonds.

Nutrition Facts :

GREEN BEANS WITH RED PEPPERS



Green Beans with Red Peppers image

"Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash," says Chris Kallies of Oldsmar, Florida. "Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1/4 pound fresh green beans, trimmed
1/2 cup julienned sweet red pepper
1/2 teaspoon olive oil
1 teaspoon balsamic vinegar
1/8 to 1/4 teaspoon dried basil
1/8 teaspoon pepper

Steps:

  • In a nonstick skillet coated with cooking spray, saute beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in the vinegar, basil and pepper.

Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

RED PEPPER GREEN BEAN ALMONDINE



Red Pepper Green Bean Almondine image

This is a delicious green bean almondine recipe that is also a beautiful presentation for a dinner party.

Provided by MTREESOR

Categories     Green Bean Side Dishes

Time 29m

Yield 4

Number Of Ingredients 9

3 cups fresh green beans, trimmed and halved
2 tablespoons butter
⅓ cup sliced almonds
2 cloves garlic, sliced
1 teaspoon minced fresh parsley
¼ teaspoon salt
¼ teaspoon ground black pepper
1 red bell pepper, cut into thin strips
1 cup sliced fresh mushrooms

Steps:

  • Bring a large pot of water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Immerse green beans in ice water for 1 minute to stop the cooking process. Drain.
  • Heat butter in a large skillet over medium heat until melted and bubbling, about 1 minute. Cook and stir almonds, garlic, parsley, salt, and pepper in the hot butter until almonds are golden, 2 to 3 minutes.
  • Stir green beans, red bell pepper, and mushrooms into the skillet; cook, stirring occasionally, until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 139.6 calories, Carbohydrate 10.3 g, Cholesterol 15.3 mg, Fat 10 g, Fiber 4.5 g, Protein 4.2 g, SaturatedFat 4 g, Sodium 193.7 mg, Sugar 2.8 g

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