Christmas Artichoke Dip Recipes

ARTICHOKE DIP

Steps:

• Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
• Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
• Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

ARTICHOKE DIP

Steps:

• In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

HOLIDAY ARTICHOKE DIP

Steps:

• In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.

ATHENIAN ARTICHOKE DIP

Steps:

• Mix artichokes hearts, cheese and pepper. Add garlic.
• Add mayonnaise, green onions and organo. Mix well.
• Spoon into baking dish.
• Top with almonds.
• Bake 25 to 30 minutes at 350 degrees or until brown and bubbly.

JOY'S NO STRESS ARTICHOKE DIP

Steps:

• Preheat oven to 350°F.
• Drain artichoke hearts and reserve 2 tbsps of the marinade.
• In food processor puree 1/2 artichokes reserved marinade, sour cream, mayonnaise, scallions and 1/4 cup parmesan cheese until smooth.
• Coarsely chop remaining artichokes, pimientos, olives and add flour.
• Add to puree.
• Spoon into 2 cup baking dish.
• Sprinkle top with remaining cheese.
• Bake 25 minutes.
• Serve with crisp toasts/crackers.

CHEESY ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
• Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

10 ARTICHOKE DIPPING SAUCES

Steps:

• Mix together in a small bowl and serve.

GREEK ARTICHOKE AND GARLIC DIP

Steps:

• Combine all of the ingredients, except 2 teaspoons of lemon juice, in the bowl of a food processor or blender. Process until smooth. Adjust the seasoning with additional lemon juice. Season with salt and pepper to taste. Serve with crackers, crudites or pita bread. Can be used as a dressing for chicken salad when extended with additional lemon juice or mayonnaise.