Comfort Bake Breakfast Recipes

COMFORT BAKE BREAKFAST RECIPE RECIPE - (4.1/5)

Comfort Bake Breakfast Recipe Recipe - (4.1/5) image

Provided by á-7590

Number Of Ingredients 6

Ingredients

5 eggs
1/4 cup milk
16 ounces refrigerated breakfast biscuits
4 scallions
1 cup shredded extra sharp cheddar cheese
cooked center cut bacon or cooked sausage, optional

Steps:

Mix your eggs and milk in a large bowl. Cut each biscuit into fours and add it to the bowl. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. Mix it all up and pour into a 9x13-inch pan. Bake at 350°F for 25 to 30 minutes or until eggs are set.

DOWN HOME COMFORT CASSEROLE

Down Home Comfort Casserole image

This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!

Provided by SunnyDaysNora

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h5m

Yield 12

Number Of Ingredients 9

Ingredients

Non-stick cooking spray
1 (16 ounce) can refrigerated biscuit dough
1 cup shredded Cheddar cheese, divided
6 eggs
½ cup milk
4 teaspoons salt
½ teaspoon ground black pepper
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
4 cups prepared country-style gravy

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 24.8 g, Cholesterol 119.2 mg, Fat 23.6 g, Fiber 0.6 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 1751.7 mg, Sugar 3.5 g

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