Red Quinoa Crusted Tuna With Smoked Tomato Puree Recipes

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SMOKED TUNA WITH YOGURT CUCUMBER SALAD



Smoked Tuna with Yogurt Cucumber Salad image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 2 servings

Number Of Ingredients 7

12-ounce piece of smoked tuna
1 lemon zested and juiced
Salt and freshly ground black pepper
4 kirby cucumbers, peeled
1/2 cup plain yogurt
2 tablespoons fresh dill
Salt and freshly ground pepper

Steps:

  • Cut the tuna into thin strips or small cubes and dress very lightly with fresh lemon zest and juice; season to taste with salt and pepper.
  • With a small spoon remove the seeds and cut the cucumber into "half moon" pieces. Make a dressing of yogurt and dill; season to taste with salt and pepper and toss with cucumber "half moons". Make a little pile of lemon dressed smoked tuna in the center of each dinner plate and surround it with the yogurt dressed cucumbers.

QUINOA-TOMATO SALAD



Quinoa-Tomato Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4

Number Of Ingredients 0

Steps:

  • Prepare 1 cup quinoa as the label directs. Stir to cool slightly. Toss with 1 cup halved grape tomatoes, one 15-ounce can hearts of palm (drained, rinsed and sliced), 2 chopped scallions, 2 tablespoons olive oil and a pinch of sugar; season with salt. Sprinkle with chopped parsley.

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