Red Robins Pot Roast Burger Recipes

ROYAL RED ROBIN BURGER

Steps:

• Cook bacon til done, set aside, break in half when cool.
• Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat.
• Top each patty with a slice of cheese, lightly cover to keep warm, and set aside.
• Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in!
• Toast buns while eggs are cooking.
• Set eggs aside.
• Assemble burger as so:.
• bottom bun.
• 1 slice cheese
• burger w/cheese.
• fried egg.
• a little ketchup.
• 2 bacon pieces.
• tomato.
• lettuce.
• top bun spread w/mayo.
• And there you have it! A Royal Red Robin!
• Great served with hash browns or french fries!

COPYCAT RED ROBIN BLACK & BLEU BURGER

Steps:

• Cook hamburgers using preferred method.
• While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
• Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.

COPYCAT RED ROBIN BANZAI BURGER RECIPE

Steps:

• Form ground beef into 4 equal sized patties.
• Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
• Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
• Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
• Melt cheese on top of hamburgers while still on the grill.
• Grill pineapple rings on medium heat for one minute on each side.
• Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
• Place tomato slices on the bottom buns and top with hamburger patties.
• On top of each hamburger patty, place pineapple rings and shredded lettuce.
• Top with top half of hamburger buns.
• Serve with extra teriyaki sauce.

RED ROBIN'S POT ROAST BURGER RECIPE

Steps:

• Place bun on skillet or on grill to toast. Spread Creamy Horseradish Sauce evenly on both halves of bun. Place pot roast on cutting board and slice into 1/4-inch slices. Heat pot roast to 165 degrees if using "leftovers". On bottom half of bun, place the following ingredients in this order: Creamy Horseradish Sauce, Pot Roast layered and shingled (served at 165 degrees if using "leftovers"), place Cheddar cheese slice onto pot roast and melt cheese in oven, and Caramelized Onions. Place the top bun half on the burger. Eat and enjoy!!! For Caramelized Onions: Peel and cut a yellow onion in half. Slice each half onion into 1/4-inch slices. Heat a skillet/sauté pan over high heat and add butter to hot pan. saute onions over high heat, stirring/tossing frequently to prevent the onions from burning. Sauté until onions are caramel color, approximately 15 minutes. (Makes enough for 4 burgers) This recipe yields 1 serving.