RED LENTIL CURRY
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
Provided by Emma Maher
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Wash the lentils in cold water until the water runs clear. Put lentils in a pot with enough water to cover; bring to a boil, place a cover on the pot, reduce heat to medium-low, and simmer, adding water during cooking as needed to keep covered, until tender, 15 to 20 minutes. Drain.
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.
- Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.
- Stir in the tomato puree, remove from heat and stir into the lentils.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 32.5 g, Fat 2.6 g, Fiber 11.3 g, Protein 12.1 g, SaturatedFat 0.3 g, Sodium 571.9 mg, Sugar 6.6 g
CURRIED RED LENTIL DAHL
When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this weekend, and took it as a gift for my friend, who loves hot curries and dahls. Its a little hot for my personal taste, but she loved it! Easy and quick to make, it comes from the Very Easy Vegetarian Cookbook, by Simon & Alison Holst
Provided by Karen Elizabeth
Categories Grains
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large pan.
- Cook onion and garlic, stirring frequently, until the onion has softened and is turning clear.
- Add bay leaf and spices and cook, stirring continuously, for 1 to 2 minutes longer.
- Tip in the lentils and the stock (made with the water and the stock powder), bring the mixture to the boil, then reduce the heat to a gentle simmer. Cover the pan with a lid whilst simmering, so that the liquid does not evaporate too quickly.
- Cook until the lentils are tender, about 25 - 30 minutes.
- Stir in the coriander and serve.
- Suggested accompaniments, steamed rice, naan bread, poppadoms.
RED LENTIL DAHL
Quick and easy red lentil dahl. Super easy and super simple. Vegan and guten-free too.
Provided by aberrow
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat a glug of oil in a large pan over a medium heat. Fry the onion gently for 5 minutes. Add the garlic, ginger and red chilli and cook for a few minutes more.
- Whilst that is cooking, grind the cumin, coriander and mustard seeds lightly in a pestle and mortar. Then add to the pan, along with the turmeric and garam masala and cook for 1 minute until fragrant.
- Add the lentils along with the tomatoes, coconut milk and stock, then stir to combine. Season with salt and pepper and cook on a medium/low heat until thick - at least 15-20 minutes (stirring often so that it doesn't stick to the pan).Taste and add more chilli if desired.
- Add a squeeze of lemon juice and the handfuls of spinach. Allow the spinach to wilt and then serve with your chosen accompaniment.
RED LENTIL DHAL
A beautiful lentil dhal flavoured with a spicy tomato masala
Provided by HariGhotra
Time 30m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Place lentils in a pan with the salt, cover with the water and bring to the boil.
- Remove the froth, reduce the heat and put the lid on the pan - leave to simmer for 10 minutes. Check the lentils are cooked by squeezing them between your fingers. Once soft remove from the heat.
- In a frying pan heat the oil or butter. Using a fork pierce the whole chillies and add to the pan with a bay leaf and the cumin seeds.
- When the seeds sizzle, remove the chilli and set to one side for your garnish.
- Add the onion and garlic and fry until lightly browned. Reduce the heat and add the tomatoes, ginger, turmeric, fenugreek and the chopped chilli. Gently let the ingredients cook down for about 10 minutes to make a thick masala paste.
- Add a ladle full of the lentils (dhal) to the masala paste in the frying pan and stir together, then empty all the contents back into the pan with the lentils and stir. It should have the consistency of a thick soup but if it's too thick just add a little boiling water and remove from the heat. If you prefer it thicker just leave it on the heat to reduce until you get the consistency you want.
- Check the seasoning and add a little salt if required. Stir in the garam masala, coriander and top with the whole chillies to serve.
RED SPLIT LENTILS (MASOOR DAL)
Indian-inspired lentils the whole family will love and babies, too. Once the dal and rice are at the desired consistency, it's ready to eat or freeze. Make sure mixture is completely cool before freezing. I use freezer ice trays and small individual glass bowls with lids.
Provided by katie
Categories World Cuisine Recipes Asian Indian
Time 2h18m
Yield 6
Number Of Ingredients 17
Steps:
- Rinse rice in several changes of water and transfer to a container. Cover with water and let soak at room temperature, 15 minutes to 1 hour. Drain.
- Combine 3 cups water with red lentils in a large pot over medium heat. Bring to a simmer, skimming any scum that collects on the surface. Stir in onion, cumin, coriander, salt, black pepper, cayenne, and turmeric. Reduce heat to low and simmer, partially covered, until lentils are tender, about 30 minutes.
- Stir broccoli, tomatoes, peas, and salt into the pot. Continue cooking, stirring frequently, until lentils are soft, about 30 minutes more.
- Combine drained rice with remaining 1 1/2 cup water in another pot; bring to a boil. Reduce heat to very low and simmer, covered with a tight-fitting lid, until rice is tender and liquid is absorbed, about 20 minutes.
- Heat oil in a small skillet over medium heat. Add mushrooms, ginger, and garlic; cook and stir until fragrant, 3 to 5 minutes. Pour over lentils; stir to distribute. Cook lentils until flavors combine, about 5 minutes. Serve lentils with rice.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 50.8 g, Fat 3.7 g, Fiber 7.1 g, Protein 13.4 g, SaturatedFat 0.5 g, Sodium 433 mg, Sugar 3.9 g
More about "red split lentil curry dhal recipes"
RED LENTIL DAHL (EASY INDIAN RECIPE) - BIANCA ZAPATKA
From biancazapatka.com
5/5 (209)Category Lunch & Dinner, Main Course, Side Dish, SoupCuisine IndianCalories 458 per serving
- Heat the coconut oil in a skillet or saucepan. Add the chopped onions, and sauté for 2-3 minutes until translucent. Then add the garlic and ginger sauté for another minute until fragrant. Lastly, add the spices, and sauté for a few seconds to unfold flavors.
- Place the lentils in a fine-mashed sieve and rinse until cold running water. Then add them to the onion mixture in the skillet. Pour in the vegetable broth, stir to combine, and bring to a simmer. Cook covered for 8-10 minutes, or until the lentils have absorbed most of the liquid.
- Add the coconut milk and strained tomatoes (if using) and simmer another 5-10 minutes, or until the lentils are tender. (If the sauce is too thick, add a little more broth or coconut milk, until the desired consistency is reached). Season with salt, pepper, coconut sugar, and lime juice to taste.
RED SPLIT LENTIL CURRY (DHAL) - RAMONA'S CUISINE
From ramonascuisine.com
Ratings 1Category Dinner, Lunch, Side DishCuisine AsianTotal Time 35 mins
- Place the roughly chopped shallots/red onion, 3 garlic cloves, peppercorns and 5 curry leaves in a mortar. Crush slightly with the pestle, enough to just roughly crush them rather than making them a paste.
- Place a pot on medium fire, add the lentils with about 200 ml water,1 clove of garlic crushed and finely chopped, 1/2 amount of curry leaves and all the seeds. Reduce the heat as soon as the lentils start boiling.
VEGAN RED LENTIL CURRY - A DELICIOUS EASY SIDE DISH FOR ANY INDIAN …
From recipesformen.com
EASY RED LENTIL DAHL - DELICIOUS EASY TO MAKE RECIPE
From happypearcourses.com
BEST RED LENTIL DAHL WITH BROCCOLI - THE HEALTHY TART
From thehealthytart.com
RECIPE: BENGALI RED SPLIT LENTIL DAL | PATIENT
From patient.info
EASY RED LENTIL DAHL WITH COCONUT MILK – BEAT THE BUDGET
From beatthebudget.com
RED SPLIT LENTIL CURRY - THERESCIPES.INFO
From therecipes.info
EASY RED LENTIL DAHL RECIPE - ELAVEGAN | RECIPES
From elavegan.com
INDIAN RED LENTIL DAL RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
EASY RED LENTIL DHAL RECIPE - PINCH OF YUM
From pinchofyum.com
CURRIED RED LENTIL DHAL BY CHEF MICHAEL SMITH – LENTILS.ORG
From lentils.org
RED SPLIT LENTIL CURRY (DHAL) - MY RECIPE MAGIC
From myrecipemagic.com
DHAL CURRY | RECIPES | DELIA ONLINE
From deliaonline.com
RECIPE: PARWANA’S SOFT AND CREAMY RED LENTIL DAL - BROADSHEET
From broadsheet.com.au
LENTIL CURRY - MEGA FLAVOUR LENTIL RECIPE! | RECIPETIN EATS
From recipetineats.com
RED LENTIL CURRY (MASOOR DAL) - PIPING POT CURRY
From pipingpotcurry.com
10 BEST RED SPLIT LENTILS RECIPES | YUMMLY
From yummly.com
RED LENTIL SOUP WITH BACON - THERESCIPES.INFO
From therecipes.info
SIMPLE RED LENTIL CURRY - CREAMY AND FLAVORFUL! - HEALTHY NIBBLES
From healthynibblesandbits.com
EASY RED LENTIL DAHL - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
RED LENTIL DAL | RED LENTIL RECIPE - SECONDRECIPE
From secondrecipe.com
SUPER EASY VEGETARIAN RED LENTIL DHAL CURRY RECIPE
From tastepak.com
RED LENTIL CURRY (DHAL) - SRI LANKAN NON SPICY VERSION - EASY PEASY …
From easypeasycurry.com
DAL (INDIAN LENTIL CURRY) - RECIPETIN EATS
From recipetineats.com
EASY LENTIL DAHL (DAL, DHAL) - VEGGIE DESSERTS
From veggiedesserts.com
MASOOR DAL RECIPE | RED LENTILS RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
QUICK & EASY VEGAN DHAL - WALLFLOWER KITCHEN
From wallflowerkitchen.com
RED LENTIL DHAL | HARI GHOTRA
From harighotra.co.uk
RED LENTIL CURRY WITH SWEET POTATOES {SLOW COOKER}
From wellplated.com
(MASOOR DAL) EASY RED LENTIL DAHL RECIPE - CHOOSING CHIA
From choosingchia.com
RED LENTIL DHAL RECIPE - BLOGTASTIC FOOD
From blogtasticfood.com
MASOOR DAL TADKA - INDIAN RED LENTIL DAL • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
EASY SLOW COOKER RED LENTIL DAL WITH COCONUT AND CURRY (VEGAN!)
From fromscratchfast.com
DHAL CURRY- SRI LANKAN SPICY VERSION - EASY PEASY CURRY
From easypeasycurry.com
RED LENTIL DHAL WITH CURRY LEAVES, MINT AND HALOUMI RECIPE - GOOD …
From goodfood.com.au
CHANA DHAL RECIPE | THE CURRY GUY
From greatcurryrecipes.net
CHICKEN WITH RED LENTILS RECIPE - MY INDIAN TASTE
From myindiantaste.com
15+ EASY RED LENTIL RECIPES | BEYOND CURRY AND SOUP!
From theleangreenbean.com
RED LENTIL RECIPES - BBC FOOD
From bbc.co.uk
VEGAN RED LENTIL CURRY - RAINBOW PLANT LIFE
From rainbowplantlife.com
VEGAN RED LENTIL CURRY | RED LENTIL CURRY - SECONDRECIPE
From secondrecipe.com
CHICKEN DHAL WITH RED SPLIT LENTILS - COOKING THROUGH CANCER
From cookingthroughcancer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love