CHICKEN IN BEER, JAMAICAN " RED STRIPE "
From "Jamaica run-dung" By Teresa E. Cleary I haven't tried this one yet but I think another aromatic or two, garlic, ginger, lemon grass, or basil might be a good addition.
Provided by PalauanPancake
Categories Whole Chicken
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chicken pieces in oil.
- After browning pour off excess oil, leaving two tablespoons in pan.
- Return chicken to pan, pour in coconut cream and beer, leave to simmer over a very low flame for about 30 minutes.
- Cut up onion and sweet pepper add to chicken and season with salt and pepper.
- Allow to simmer another 30 minutes or until chicken is tender and the liquid has been reduced to a gravy.
- If liquid dries out too quickly replenish with remaining beer in bottle.
Nutrition Facts : Calories 994.4, Fat 76.7, SaturatedFat 42.9, Cholesterol 207, Sodium 293.5, Carbohydrate 21.7, Fiber 5.7, Sugar 15.2, Protein 57.4
RED STRIPE CHICKEN
Make and share this Red Stripe Chicken recipe from Food.com.
Provided by Whitney
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Clean chicken (leave skins on).
- Combine scallions, thyme, garlic and pepper together in a blender or pound with a mallet until combined.
- Add mixed seasoning to chicken along with jerk seasoning and let sit for 15-20 minutes to marinate.
- Combine flour and baking powder together in a bowl.
- Add cooking oil to a hot skillet (medium fire).
- Coat chicken in flour mixture until fully covered.
- Add chicken pieces to hot oil (medium fire) turn chicken pieces until golden brown.Remove and set to cool.
- Sauce/Chicken dip.
- Mix together tomato paste, red stripe, brown sugar and browning in a bowl.
- Dip fried chicken in sauce until fully coated and serve.
Nutrition Facts : Calories 1012.5, Fat 58.5, SaturatedFat 12.3, Cholesterol 150, Sodium 1011.4, Carbohydrate 74.8, Fiber 5.9, Sugar 19.4, Protein 48.2
ROASTED STRIPED BASS WITH RED PEPPER-SPANISH PAPRIKA SAUCE WITH BATTER FRIED POTATOES
Steps:
- Toast the paprika in a small skillet over medium heat until the aroma emerges and the color deepens, about 2 minutes. Remove from the heat. In a blender, combine the paprika with the vinegar, honey, and red peppers and blend well. Slowly add the oil and blend until emulsified. Season with salt and pepper.
- For the Bass: Preheat the oven to 400 degrees F. Make 4 diagonal cuts on each side of each fish, reaching all the way down to the bone. Season to taste with salt and pepper. Place a large roasting pan on a burner over high heat. When pan is hot add oil. Heat oil to almost smoking. Place the fish in the roasting pan and sear until golden brown, about 1 to 2 minutes per side. When fish is seared, place the roasting pan into the oven and roast for 12 to 14 minutes, depending on the size of the fish. Arrange the fish on a large serving platter with batter fried potatoes and drizzle with sauce.
- For the Batter Fried Potatoes: In a mixing bowl, combine the beer, egg, milk, flour, and melted butter and mix well. Add salt and pepper to taste.
- Add the thyme to the beer batter. Place the batter and the seasoned flour in 2 separate bowls. Season the potato slices with salt and pepper to taste. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter sizzles on contact. Dredge the potato slices in the flour, dip them in the batter, and fry in batches until golden brown on both sides, about 2 minutes. Drain on paper towels and season with salt and pepper to taste.
AJEEN BECKFORD LAHMA BI AJEEN
a beautiful meat pie with Jamaican Jerk Spice. I lift my hat to chef Ajeen Beckford for yet another beautiful and tantalizing dish. i am a big fan. i really think u are the best chef in Jamaica and i await your book.
Provided by GOOD FOODS
Categories Lunch/Snacks
Time 45m
Yield 80 pies, 5 serving(s)
Number Of Ingredients 16
Steps:
- Mix all dough ingredients well. Knead for a few moments. Set aside to rest while preparing filling. Mix all the filling ingredients. Preheat the oven to 400°F
- Since you will be preparing a large number of these, it makes sense to work on a large, clean surface. The kitchen table is perfect. Roll half the dough to 1/8 inch thickness on a clean table. Use a glass, 2-2.5 inches in diameter to cut circles of dough. Place these circles on a well oiled baking sheet. Work the remaining dough into a ball, and roll it out to cut more circles. Keep combining the circle cutouts until you have used all the dough. Place 1.5 teaspoons filling on each circle. With a fork, carefully smooth filling to the edge of the circle. It's fine for the lahma bi ajeen to touch each other in the pan, but they cannot overlap.
- Bake for about 20 minutes, or until dough is just firm but not crisp.
- Serve with tehina and soup or salad for a first course.
Nutrition Facts : Calories 915.5, Fat 35.4, SaturatedFat 10.5, Cholesterol 59, Sodium 1317.9, Carbohydrate 115.3, Fiber 5.5, Sugar 14.7, Protein 33.9
BEER BATTER FOR FRIED FISH
I found this recipe in A Collection of the Very Finest Recipes Ever Assembled into One Cookbook. This recipe makes the best beer batter fish that I have EVER had! I use the darkest beer I can buy. I tried a pale colored beer once, and I didn't like it as well. You will no doubt enjoy this excellent batter!
Provided by Scrivener1
Categories Healthy
Time 1h10m
Yield 8 filets, 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve 1 package dry yeast in 1/2 cup warm beer.
- Add 1 cup flour, and a pinch of salt. Stir.
- Add remaining 1/2 cup beer and more as needed for "sticky run" dough.
- Cover with a dish towel and let it stand in a warm place for a 1/2 hour or more.
- Fold in egg white and use immediately.
- Dry fish fillets with a paper towel before dipping in batter.
- Fry in hot vegetable, peanut, or corn oil.
- Enjoy!
Nutrition Facts : Calories 284.4, Fat 1.5, SaturatedFat 0.3, Cholesterol 73.1, Sodium 147.5, Carbohydrate 26.2, Fiber 0.9, Sugar 0.1, Protein 34.9
BEER SHANDY
This is a light and refreshing alcoholic drink perfect for a hot summer's afternoon. It is certain to be a hit with the ladies! I use Red Stripe since its taste is closest that of Castle Lager, but any lager would be good.
Provided by Bokenpop aka Mad
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour well chilled beer into tumbler.
- Gently pour in well chilled Sprite.
- NOTE: since the ingredients portions are equal, you could make this as small or as large as you like!
Nutrition Facts : Calories 689.7, Fat 0.3, Sodium 146.6, Carbohydrate 163.8, Sugar 140.3, Protein 1.5
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