Red Velvet Cake Pizzelles Recipe 45

RED VELVET CAKE

Red Velvet Cake image

Bake this classic Red Velvet Cake recipe from Food Network for a layered, cocoa-spiked dessert with cream cheese frosting.

Provided by Food Network

Categories dessert

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 1/2 cups all-purpose flour (recommended: White Lily)
1 teaspoon baking soda
1 teaspoon cocoa
1 1/2 cups granulated sugar
2 eggs
1 1/2 cups canola oil
1 teaspoon vinegar
1 (1-ounce) bottle red food coloring
1 teaspoon vanilla
1 cup buttermilk
1/2 cup margarine
1 (8-ounce) package cream cheese
1 box confectioners' sugar, sifted
1/2 teaspoon vanilla
1 cup chopped lightly toasted pecans

Steps:

For the Red Velvet Cake: Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round layer cake pans.
Sift flour, baking soda and coco together. Beat sugar and eggs together in a large bowl.
In a separate bowl mix together oil, vinegar, food coloring, and vanilla. Add to the bowl of eggs and sugar and beat until combined.
Add the flour mixture and the buttermilk to the wet mixture by alternating the buttermilk and dry ingredients. Always start with the flour and end with the flour.
Pour batter into pans. Tap them on the table to level out the batter and release air bubbles. Bake for 25 minutes or until a cake tester inserted near the middle comes out clean but be careful not to over bake or you'll end up with a dry cake.
Let layers cool on a wire rack for about 10 minutes before turning out of pan. Cool completely before frosting.
For the cream cheese frosting: This is the "official" cream cheese frosting recipe but we always use about 1 1/2 recipes on each cake to cover it well.
Let margarine and cream cheese soften to room temperature. Cream well. Add sugar and beat until mixed but not so much that the frosting becomes "loose". Add vanilla and nuts. Spread between layers and on top and sides of cake.

RED VELVET CAKE PIZZELLES RECIPE - (4/5)

Red Velvet Cake Pizzelles Recipe - (4/5) image

Provided by MJH

Number Of Ingredients 5

Ingredients

1 Box Red Velvet Cake Mix
1 Teaspoon Vanilla
1 Teaspoon Sugar
4 Eggs
2 Sticks Butter, Melted

Steps:

Pre-heat pizzelle press. In mixing bowl combine: cake mix, vanilla, sugar, eggs, and melted butter. Mix well. For easy baking, fill pastry bag with cake batter and dispense dollops in center of molds. Close iron and bake for approximately 30 seconds or until crispy. Remove finished cookies and lay flat to cool.

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