Red Velvet Millionaire Brownies Printable Recipes
RED VELVET MILLIONAIRE BROWNIES - PRINTABLE RECIPE
Gooey, sweet and downright INCREDIBLE, these seriously indulgent red velvet millionaire brownies are the perfect homemade valentines day gift!
Provided by Emma Mason
Categories Brownies and Blondies
Time 1h5m
Number Of Ingredients 23
Steps:
- Line your tin and preheat the oven to 180ºC/Fan 170ºC/356ºF.
- Melt the butter in a large bowl in the microwave in 10 second intervals (stirring between).
- Beat in the sugar and cocoa powder with a spatula, stirring vigorously for at least 60 seconds.
- Add the egg, egg yolk, vanilla and food colouring gel and mix thoroughly.
- Fold in the flour and salt until you can't see anymore streaks.
- Gently mix in the vinegar.
- Pour into your prepared tin, smooth out and bake for 18-20 mins on the top shelf.
- Leave to cool completely at room temperature before moving on to the next step.
- Add all of the caramel ingredients into a medium saucepan and place over a low/medium heat.
- Stir continuously with a wooden spoon until everything is melted.
- Bring to the boil then keep simmering, stirring constantly, until it reaches 107ºC/225ºF on a thermometer and looks a golden brown colour.
- Remove from the heat and continue stirring for a few minutes, then pour over the red velvet brownie layer and smooth out.
- Break the chocolate into a microwavable bowl.
- Heat in 10 second intervals, stirring after every time, until two thirds melted. When at this stage, don't microwave again - simply stir until it's completely melted.
- Pour over the caramel layer and smooth out with your spatula. Allow to set completely at room temperature, then remove from the tin and cut into 16 bars.
Nutrition Facts : Calories 346 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 78 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
RED VELVET BROWNIES
Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.
Provided by diannapop
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
- Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 22.9 g, Cholesterol 22.7 mg, Fat 3.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 67.4 mg, Sugar 16.8 g
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