Red Velvet Oreo Truffles Recipes

RED VELVET OREO TRUFFLES

Steps:

• In a food processor, pulse Oreos into fine crumbs.
• Add cream cheese and pulse until thoroughly blended.
• Using a melon baller (or just your hands, if you want to get messy), form the mixture into balls of equal size and place onto a baking sheet lined with parchment paper. Freeze for at least 30 minutes, or until firm.
• Once the Oreo balls are frozen, microwave white chocolate melts in 15-second intervals until melted and smooth. #SpoonTip: Be sure to use those intervals. The last thing you want is a bowl of burnt chocolate, because there's nothing sadder than that.
• Using a fork, dip Oreo balls in the white chocolate. Spoon chocolate over the top to make sure it's completely coated, then tap the fork on the edge of the bowl to drain excess.
• Transfer each truffle back to the baking sheet lined with parchment paper and immediately add sprinkles (if using).
• Allow chocolate to harden, and serve - or just hoard them all for yourself. #SpoonTip: If you won't be eating them immediately (but let's be realistic here), store in an airtight container in the refrigerator.

VALENTINE'S DAY RED VELVET TRUFFLES RECIPE BY TASTY

Steps:

• Prepare red velvet cake according to instructions on box.
• In a bowl, crumble the red velvet cake.
• Mix in cream cheese until smooth.
• Roll into 1- to 2-Tbsp.-sized balls, and chill.
• Melt the white chocolate.
• Roll the balls in the chocolate to coat evenly. Set aside.
• Decorate! Let the chocolate harden before serving.
• Enjoy!