Red White And Blue Jell O Cups Recipes

RED WHITE AND BLUE JELL-O CUPS

Steps:

• Clear a space in your refrigerator for 2 regular size muffin pans. Lay cups in the muffin tin on an angle.
• In a large measuring cup with a spout, add 1 cup of boiling water and stir in 1 package of blue jello.
• Mix well, for about 2 minutes, or until completely dissolved.
• Add 1 cup of cold water and mix well.
• Pour a small amount into each cup and lay on an angle in the muffin tin.
• Refrigerate until firm, about an hour.
• In a measuring bowl with a spout, add 1/2 cup of cold water and 2 packages of unflavored gelatin. Let set for about 5 minutes or until thick.
• Stir in 1-1/2 cups boiling water and mix until smooth.
• Pour in sweetened condensed milk and mix well.
• Let set to cool.
• Remove cups from refrigerator and tilt the cups in the opposite direction.
• Fill each cup with sweetened condensed milk and return to the refrigerator until firm, about an hour.
• Remove cups from the refrigerator and stand them up on a flat surface, or place them, right side up, into a 9x13 baking pan.
• In a large measuring cup with a spout, add 1 cup of boiling water and stir in 1 package of red jello. Mix well, for about 2 minutes, or until completely dissolved.
• Add 1 cup of cold water and mix well.
• Pour into cups, filling to the top.
• Refrigerate until firm, about an hour.
• Before serving, top with whipped topping and sprinkles.

RED, WHITE, AND BLUE JELLO

Steps:

• Prepare berry blue jello according to directions on box. Pour into 13x9 baking dish and place in the refrigerator. Allow to chill until firm, about 1 hour.
• Prepare lemon flavored gelatin using 1 cup of boiling water. Beat cream cheese slightly and then add the lemon gelatin mixture. Beat gelatin and cream cheese until smooth. Set aside and allow to cool to room temperature.
• Once the cream cheese mixture has cooled, fold in the whipped topping until mixed thoroughly. Pour this mixture over the firmly set bottom layer. Return to the refrigerator and chill until firm, about 1 hour.
• Prepare raspberry jello according to directions on box. Cool this mixture until room temperature and then pour over the middle cream cheese layer.
• Return the 3 layers to the refrigerator and chill until top layer is firm.
• Cut into squares to serve.
• Top with a little whipped topping and a couple of blueberries, if desired.