Red Wine Burgers Recipes

THE RED WINE BURGER RECIPE

Steps:

• In a saute pan, melt the 2 tablespoons of the butter and add the mushrooms and onions. Saute them for about 2 minutes then add the garlic, thyme, and rosemary. Continue saute until the onions turn clear. Take off the heat and put them in a bowl, to set aside.
• Next, take one the Angus patties and, divide the swiss cheese up into cubes, place a few of the cubes on top of the patty.
• Take the remaining 1 tablespoon of butter and cut it in half. Place the half of the butter you just cut, next to the swiss cheese.
• Take another Angus patty and place it on top the patty with the cheese and butter. Seal up the edges. Do the same thing to the other patties that left in the package.
• Grill up the burgers to your desire likeness.
• Meanwhile, in the same pan that you sauteed the mushrooms and onions in, turn the heat on and add the red wine and dissolve the sugar into it. Bring the wine to a simmer.
• Continue to simmer until the wine starts to coat the back of a metal spoon. Take it off the heat and allow to cool.
• Place the bottom of the bun on a plate.
• Next add the Angus burger.
• Top it off with the saute mushrooms and onions.
• Drizzle on the red wine sauce over the whole thing.
• Add some tomato slices and the field greens.
• Finally the top part the bun and ENJOY!

BURGUNDY BURGERS!

Steps:

• Mix all the ingredients together.
• Shape mixture into 4-6 patties, each about 1" thick.
• Grill 4" from heat, turning once, to the desired doneness, about 8-10 minutes.
• (Do not mash burgers; all meat juice will run out and burgers will be dry.)
• Served on toasted buns with Provolone cheese slices and sauteed mushrooms.