Red Wine Goulash Recipes

HUNGARIAN GOULASH WITH RED WINE

Steps:

• fry bacon pieces in a deep pan for some minutes until the fat comes out.
• brown beef in bacon fat with the bacon, stirring.
• add onion and garlic cloves and brown, stirring.
• add pepper pieces and paprika and stir.
• add all other ingredients and cook covered on low heat for 1 1/2-2 hours or until tender Add more water if needed or if it is too thin take the cover off and evaporate the surplus water.
• Take out bay leaf and add sour cream if you prefer it.
• Serve with buttered noodles or with some bread dumplings.

STEWING BEEF BRAISED IN RED WINE ( GOULASH WITH RED WINE )

Steps:

• In large pot heat the oil. When hot add the beef, onions, garlic and cook for 5 minutes, stirring frequently. Add the peppercorns, bay leaves, salt, beef bouillon, the wine and water.
• Bring to a boil, lower the heat, cover and let it simmer for about 2 1/2 hours, stirring once a while.
• Make sure there is enough liquid in the pot to almost cover the meat.
• When finished the beef should be tender and nicely flavored ( thanks to the wine ).
• Take out the peppercorn and bay leaves.
• Spoon over pasta or potatoes.
• Enjoy.