LOW-FAT PUMPKIN CHOCOLATE CHIP BREAD
A healthier version of a holiday favorite without missing any flavor! Moist and delicious.
Provided by foolwithflour
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 31.1 g, Cholesterol 15.5 mg, Fat 2.9 g, Fiber 4.3 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 265.5 mg, Sugar 13.5 g
PUMPKIN BREAD (LESS SUGAR AND LESS OIL - STILL AMAZING!)
This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes moister after a day or two. Enjoy!
Provided by SReiff
Categories Quick Breads
Time 1h
Yield 1 loaf or 3 small loaves, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream sugar, oil and applesauce together.
- Add eggs. Mix well.
- Add spices, vanilla and pumpkin.
- Mix flour, baking soda and salt.
- Alternately add flour mixture and water or apple juice. Mix well.
- Pour into 3 greased small bread loaf pans or 1 greased large bread pan.
- Bake at 350F degrees for 30 minutes for smaller loaves or 45-55 minutes for large loaf.
REDUCED-FAT PUMPKIN BREAD
This reduced-fat version of pumpkin bread is moist and delicious. You can also add 1 cup chopped walnuts, if desired.
Provided by cathy
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Beat sugar and cream cheese together with an electric mixer until smooth and creamy. Add pumpkin puree, applesauce, eggs, and vanilla extract; beat until smooth.
- Stir all-purpose flour, whole wheat flour, pumpkin pie spice, baking soda, baking powder, and salt into pumpkin mixture until batter is just combined. Pour batter into prepared loaf pans, filling each about 1/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 50 minutes. Cool in the pans for 15 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 28.3 g, Cholesterol 34.3 mg, Fat 3 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 299.8 mg, Sugar 17.1 g
LOW-FAT PUMPKIN BREAD
"I modified a recipe to come up with this low-fat yet moist and tasty pumpkin bread," says Rita Horton of Lincoln, Illinois. "I make it for the holidays and to give as hostess gifts."
Provided by Taste of Home
Time 1h
Yield 2 loaves (14 slices per loaf).
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Stir in nuts or raisins if desired. Pour into two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 122 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 2g protein.
REDUCED SUGAR PUMPKIN BREAD
Make and share this Reduced Sugar Pumpkin Bread recipe from Food.com.
Provided by kwlabear
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together flour, powder, soda, salt and spices.
- Combine pumpkin, sugar, milk and eggs.
- Add dry ingredients and butter; mix until well blended.
- Stir in nuts.
- Pour into well greased loaf (9x5x3"). Bake at 350 degrees for 45-55 minute.
Nutrition Facts : Calories 98.1, Fat 8.7, SaturatedFat 1.4, Cholesterol 27.5, Sodium 300.1, Carbohydrate 3.5, Fiber 1, Sugar 0.6, Protein 2.6
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