Reducrrant Chilli Jam Recipes

RED CURRANT JAM

Red Currant Jam image

Red currant jam is quick and easy to make at home. Leave the seeds in for a chunky jam, or sieve them out, your choice.

Provided by Ashley Adamant

Number Of Ingredients 2

Ingredients

1 pound red currants (roughly one heaping pint)
1/2 pound sugar (roughly 1 cup, adjust to taste)

Steps:

Prepare the red currants by either stemming them by hand to retain their seeds, or running them through a food mill to remove their stems and seeds.
Place the fruit in a saucepan with a tiny bit of water (or lemon juice if you prefer). Bring to a simmer.
Add sugar to the pot and stir to dissolve. Feel free to add between 1/2 cup and 2 full cups of sugar based on your own tastes.
Simmer the jam for about 5 minutes until it begins to set.
Ladle into sterilized jars and store in the refrigerator, or process in a water bath canner for 10 minutes.

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