Reeds Slap Yo Momma Theyre So Good Brownies Recipes

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REED'S "SLAP YO' MOMMA THEY'RE SO GOOD" BROWNIES



Reed's

We went to a potluck last Sunday and our neighbor brought these brownies. He told us this recipe has taken him five years to perfect. I think the time payed off because these brownies are amazing! I am posting this recipe for your enjoyment and as a precaution for losing this recipe because if I lost it I would never forgive myself!! Hope you enjoy them as much as I do!

Provided by Cadylynn

Categories     Dessert

Time 45m

Yield 10 big brownies, 10 serving(s)

Number Of Ingredients 8

4 ounces unsweetened baking chocolate
1/2 cup butter
4 large eggs
1/2 teaspoon salt
2 cups sugar
1 teaspoon vanilla
1 cup flour
25 -30 reese's miniature peanut butter cups, quartered

Steps:

  • Melt chocolate and butter in a small saucepan.
  • Set aside and cool for at least 10 minutes.
  • In a medium bowl, beat eggs and salt until fluffy. This will take about 10 minutes with an electric mixer.
  • Fold in sugar and vanilla with a spoon until smooth.
  • Fold in Flour and then chocolate.
  • Pour into a greased 9x13 pan and add the peanut butter cups.
  • Smooth the batter over so it covers the peanut butter cups.
  • Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 458.4, Fat 22.5, SaturatedFat 12, Cholesterol 99.8, Sodium 291.6, Carbohydrate 62.8, Fiber 2.9, Sugar 48.5, Protein 7.2

SOUTHERN LIVING SO GOOD BROWNIES



Southern Living so Good Brownies image

Make and share this Southern Living so Good Brownies recipe from Food.com.

Provided by kristiesnell

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

4 (1 ounce) unsweetened chocolate squares
3/4 cup butter
1 1/2 cups granulated sugar
1/2 cup firmly packed brown sugar
3 large eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Preheat oven to 350°. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  • Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in granulated and brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in flour, vanilla, and salt.
  • Pour mixture into prepared pan.
  • Bake at 350° for 40 to 44 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares.

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