PEANUT BUTTER CUP TART
Our grown-up twist on the beloved childhood treat teams a chocolate wafer crust with a decadent peanut butter filling and swirled chocolate ganache topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 15
Steps:
- Crust: Preheat oven to 350 degrees. Pulse wafers in a food processor until fine crumbs form. Add butter, granulated sugar, and salt; process until well combined. Press mixture firmly into bottom and up sides of a 10-inch fluted tart pan with removable bottom. Bake until crust is fragrant, about 15 minutes. Transfer to a wire rack and let cool completely.
- Filling: Sift confectioners' sugar into a large bowl; set aside. Combine butter, cream, peanut butter, vanilla, and salt in a saucepan over medium heat. Cook, stirring, until butter and peanut butter are just melted. Pour over confectioners' sugar in bowl and whisk until smooth. Pour into cooled crust and spread to edges with a small offset spatula. Cover with plastic wrap, pressing it directly onto surface, and let cool to room temperature, about 30 minutes.
- Topping: Place chocolate and butter in a heatproof bowl. Bring cream just to a boil in a small saucepan over medium heat; pour over chocolate mixture. Let stand 5 minutes until chocolate has softened, then stir together with a rubber spatula until emulsified. Let cool at room temperature, stirring occasionally, until ganache is thick, glossy, and just holds a line but is still pourable, 30 to 40 minutes.
- Place tart on a revolving cake stand. Pour ganache into center of tart and carefully spread just shy of the edges. Using a small offset spatula held at an angle, create a spiral pattern in the top of the tart by spinning cake stand while slowly sliding spatula out from the center of the tart to the edge. Let stand at room temperature until ganache has set, about 1 hour. Serve at room temperature with whipped cream and peanut brittle, if desired. Tart is best served the same day but can be stored in an airtight container at room temperature up to 2 days.
PEANUT BUTTER CUP COOKIES
Peanut Butter Cup Cookies are the perfect little treat. Mini peanut butter cups are baked right into tart shaped cookies for a delicious bite-sized dessert. Everyone will eat these Reese's Cup Cookies right up because no one can resist chocolate peanut butter cookies!
Provided by Becky Hardin - The Cookie Rookie
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Spray mini muffin tin(s) with nonstick spray. Set aside.
- Using a hand mixer, beat the butter and peanut butter until totally combined.
- Add both sugars and cream together for 3 minutes.
- Add egg and mix until well combined.
- Add vanilla and blend.
- In a medium bowl, combine the flour, baking soda, and salt.
- Add the flour mixture to the butter mixture.
- Mix just until the flour mixture is well incorporated, but do not over-mix.
- Roll into 1-inch balls and place one in each mini-muffin cup.
- Bake 8½-10 minutes, just until they start turning a little darker brown.
- Remove from the oven and press one peanut butter cup into the middle of each muffin.
- Let cool and set for 2 minutes, then remove carefully (I use a thin table knife) and place on a cooling rack. If the cookies fall apart when trying to remove from the pan, wait another minute and they should come out okay.)
Nutrition Facts : Calories 177 kcal, Carbohydrate 21 g, Protein 3 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 143 mg, Fiber 1 g, Sugar 13 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
PEANUT BUTTER CUP COOKIES (TARTS)
I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving "oohs and aahs" and "how did you do it?" You could even use the refrigerated sugar/peanut butter cookie dough too.
Provided by Roxygirl in Colorado
Categories Dessert
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream peanut butter, butter, sugar and brown sugar until fluffy.
- Add egg, vanilla, flour, baking soda and salt' mix well.
- Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins(sprayed with PAM) or in mini cupcake wrappers).
- Bake 8-10 minutes at 375°F.
- When tins are removed from oven, immediately press 1 peanut butter cup into the center of the cookie.
- Allow to cool completely before removing cookies from the tin.
REESE'S CHOCOLATE PEANUT BUTTER CAKE
Chocolate Peanut Butter Reese's Cake is a moist chocolate cake with peanut butter frosting and buttercream frosting! Perfect for the Reese's lover in your life!
Provided by Julie Clark
Categories Dessert
Time 1h25m
Number Of Ingredients 21
Steps:
- Preheat oven to 350º Fahrenheit. Grease and flour 2 round 9-inch cake pans.
- For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Use a whisk to whisk the ingredients well.
- In a stand mixer, mix the buttermilk, oil, eggs, vanilla together.
- Slowly add in the mix of dry ingredients while the mixer is on low.
- Add the coffee and make sure everything is combined. The batter will be very thin.
- Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
- Turn the cakes out onto a cooling rack. While the cakes are cooling, make your frostings.
Nutrition Facts : ServingSize 130 g, Calories 587 kcal, Carbohydrate 76 g, Protein 8 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 518 mg, Fiber 3 g, Sugar 58 g
More about "reeses chocolate peanut butter tart recipes"
MEGA REESE’S PEANUT BUTTER CUP TART | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 35 mins
CHOCOLATE PEANUT BUTTER TART - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanCategory DessertsServings 10Estimated Reading Time 7 mins
- Make the chocolate crust: Preheat the oven to 375°F. In a medium microwave-safe bowl, melt the butter. Add the chocolate and stir until melted. (If necessary, place the bowl back in the microwave for 20 to 30 seconds.) Add the cookie crumbs and stir until evenly combined. Press the cookie crumbs evenly over the bottom and up the rim of a 10-inch tart pan with a removable bottom (see note below). Bake the crust for 10 minutes, then cool on a rack.
- Meanwhile, make the peanut butter filling: In a large bowl of an electric mixer, beat the cream cheese with the peanut butter, sugar and vanilla extract on medium speed until well-blended, a few minutes. In another large bowl, using an electric mixer, whip the cream until stiff peaks form. Add one-third of the whipped cream to the peanut butter mixture and beat on low speed to combine. Add the remaining cream and, using a large rubber spatula, fold until evenly combined. Spoon the filling into the crust, smoothing the surface. Refrigerate, uncovered, for about 1 hour.
- Make the chocolate topping: In a medium microwave-safe bowl, combine the chocolate with the heavy cream and microwave at high power in 20-second intervals until the chocolate is just melted and the cream is hot. Stir until well blended, then let cool to barely warm, stirring occasionally. Spread the chocolate topping over the chilled peanut butter filling and sprinkle the chopped peanuts around the edges of the pie. Chill, uncovered, in the refrigerator for 3 more hours.
- To serve: Carefully remove the rim from the pan by gently pressing upwards on the bottom while holding the rim in place. (If using a springform pan, run a thin knife around the crust to loosen it, then remove the springform ring.) Use a sharp knife to cut the pie into wedges. Wipe the knife clean between each cut. Serve chilled.
REESE'S CHOCOLATE PEANUT BUTTER TART | THE BEST PEANUT ...
From lifeloveandsugar.com
5/5 (1)Total Time 25 minsCategory DessertCalories 435 per serving
- 2. Press cookie mixture evenly into the bottom and up the sides of a greased 9 inch tart pan, with removable bottom, then set aside.
- 4. Add 1/2 cup of heavy whipping cream to bowl. Heavy cream should mostly cover the peanut butter chips.
10 BEST REESE PEANUT BUTTER CHIPS RECIPES | YUMMLY
From yummly.com
GIGANTIC PEANUT BUTTER CUP TART | RECIPES
From hersheyland.com
Servings 1Total Time 4 hrsCategory Tags
- Place cookies in food processor. Cover; process until crumbs form. Mix crumbs and butter in medium bowl. Press mixture firmly onto bottom and up sides of 9-inch tart pan. Refrigerate until firm (about 30 minutes).
- Place peanut butter chips and water in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir until smooth. Cool slightly.
CHOCOLATE PEANUT BUTTER VALENTINE'S HEART | EASY VALENTINE ...
From omgchocolatedesserts.com
4.7/5 (10)Calories 243 per servingCategory Dessert
- Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside.
- Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Next, gradually mix in powdered sugar.
- Press the mixture into prepared dish. Smooth the top with spatula or simply press it with your palms to flatten into about ½ inch thick layer.
REESE'S CHEWY CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS ...
From hersheyland.com
Servings 54Total Time 2 hrsCategory Tags
- Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 9 minutes. (Do NOT over bake; cookies will be soft. They will puff while baking and flatten while cooling). Cool slightly; remove from cookie sheet to wire rack. Cool completely.
REESE'S PEANUT BUTTER CHOCOLATE OREO TART - THE BAKING ...
From thebakingchocolatess.com
Reviews 26Estimated Reading Time 2 minsCategory Dessert
- Mix Oreo crumbs and melted butter together and press cookie crumb mixture with the back of the spoon into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan.
"I MUST HAVE CHOCOLATE AND PEANUT BUTTER!" TART (DOUBLE ...
From parsleysagesweet.com
Servings 8-10Total Time 1 hr 45 minsEstimated Reading Time 6 mins
REESE'S CHOCOLATE PEANUT BUTTER TART | CHOCOLATE PEANUT ...
From pinterest.com
5/5 (1)Total Time 25 minsServings 10
EASY GIANT PEANUT BUTTER CUP RECIPE
From cookist.com
Servings 10Total Time 1 hr 45 mins
REESE'S CHOCOLATE PEANUT BUTTER TART | CHOCOLATE PEANUT ...
From pinterest.com
5/5 (1)Total Time 25 minsServings 10
CHOCOLATE PEANUT BUTTER OREO TART - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
Estimated Reading Time 1 min
REESES CHOCOLATE PEANUT BUTTER TART - MASTERCOOK
From mastercook.com
REESE'S CHOCOLATE PEANUT BUTTER TART | CHOCOLATE PEANUT ...
From pinterest.ca
CHOCOLATE PEANUT BUTTER PANCAKE RECIPE - ALL INFORMATION ...
From therecipes.info
REESE | CHOCOLATE & PEANUT BUTTER | RECIPES
From hersheys.ca
OREO REESE'S CHOCOLATE TART - COOK N' SHARE
From cooknshare.com
REESES CHOCOLATE PEANUT BUTTER TART | TART DESSERT, PEANUT ...
From pinterest.ca
HOW TO MAKE YOUR OWN REESE'S PEANUT BUTTER CUP PIE ...
From allrecipes.com
CHOCOLATE PUDDING WITH PEANUT BUTTER - ALL INFORMATION ...
From therecipes.info
COPYCAT REESE'S PEANUT BUTTER CUP THANKSGIVING PIE
From hungryhappenings.com
PEANUT BUTTER DARK CHOCOLATE DREAMS - ALL INFORMATION ...
From therecipes.info
REESES PEANUT BUTTER TART RECIPE - SHARE-RECIPES.NET
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love