Reeses Peanut Butter Cup Milkshake Recipes
REESE'S PEANUT BUTTER CUP MILKSHAKE
Super delicious Reese's peanut butter cup milkshake.
Provided by tigger
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- In a blender, add ice cream, chocolate syrup, peanut butter, vanilla, and almond milk. Pulse on high for 30-45 seconds, or until smooth.
- Pour mixture into a tall glass and garnish top with chopped peanut butter cups.
Nutrition Facts : Calories 645 kcal, Carbohydrate 90 g, Protein 14 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 649 mg, Fiber 2 g, Sugar 51 g, ServingSize 1 serving
REESE'S PEANUT BUTTER CUPS
Steps:
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
REESE'S CUP SHAKE
Make and share this Reese's Cup Shake recipe from Food.com.
Provided by PalatablePastime
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend milk and peanut butter until mixed and smooth.
- Add ice cream and blend, then stir in Reese's cups or peanuts.
Nutrition Facts :
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- Place milkshake glass or beer mug into the freezer for 30 minutes prior to making the milkshake.
- Remove glass from freezer. Using a spoon, spread the hot fudge around the rim of the glass. The hot fudge is thick and will not run down the glass; it also holds the candy on the rim really well! Roll the rim in coarsely chopped Reese’s Pieces. Place the glass back in the freezer while you make the milkshake.
- For one milkshake, scoop 4 scoops of vanilla or chocolate ice cream into your blender. Add 3-4 of the larger Reese’s Peanut Butter Cups or a handful of the mini cups. For extra peanut butter flavor you can add 2 tablespoons of peanut butter. Ella and Annie added a handful of the Reese’s Pieces too! Pour in the milk and blend until smooth.
- Remove your glass from the freezer and line the glass with chocolate sauce. Pour in the Reese’s milkshake. Top the milkshake with an additional scoop of ice cream.
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