Reesey Cups Recipes
REESE'S CUP PIE
This is such a rich, simple and wonderful recipe. Once you make it, people will be begging for the recipe! Keep in mind this makes 2 pies!
Provided by Jeniferbz
Categories Dessert
Time 30m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Beat together cheese, powdered sugar, and peanut butter in large bowl.
- Fold in the cool whip.
- Pour mix into the pie crusts.
- Chop up Reese's cups to cover top of each pie-- use as many as you like.
- In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
- Place in fridge over night and serve the next day!
- ENJOY!
Nutrition Facts : Calories 2210.5, Fat 139.4, SaturatedFat 54, Cholesterol 129.8, Sodium 1714.7, Carbohydrate 214.8, Fiber 8.2, Sugar 139.7, Protein 39
REESEY CUPS
My mother in law makes thes every Christmas, and my husband can't get enough of them. Make sure to use firm margarine, or they will turn out mushy.
Provided by TwinMommy03
Categories Candy
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Soften the margarine.
- Add the peanut butter and vanilla.
- Cream together.
- Add powdered sugar and mix thoroughly.
- Press peanut butter mixture into a 9 x 13 pan.
- Melt chocolate bars.
- Spread melted chocolate onto the peanut butter mixture.
- Allow to cool completely.
- Cut into small squares and watch them dissappear!
Nutrition Facts : Calories 504, Fat 34.5, SaturatedFat 8.8, Cholesterol 6.1, Sodium 299.1, Carbohydrate 43.5, Fiber 2.5, Sugar 38.2, Protein 8.7
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