JUMBO COFFEE CAKE MUFFINS
These tender cinnamon-sugar muffins will satisfy big eaters at breakfast.
Provided by Midwest Living
Categories Food
Time 25m
Yield 6 muffins
Number Of Ingredients 14
Steps:
- Lightly coat 6 jumbo (3-1/2-inch) muffin cups with cooking spray or line with paper bake cups. Set aside.
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Cut in the shortening until the mixture is crumbly.
- In another bowl, stir together the sour cream or yogurt, the 1/2 cup sugar, the milk, and egg. Add to the dry ingredients and stir until just combined.
- Stir together the brown sugar, nuts, the 2 tablespoons sugar, and cinnamon.
- Spoon half the batter into prepared muffin cups. Sprinkle half of the nut mixture into cups. Top with remaining batter and the remaining nut mixture.
- Bake in a 350 degree F oven for about 25 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack. Remove from pan and serve warm.
Nutrition Facts : Calories 436 calories, Carbohydrate 56 g, Cholesterol 54 mg, Fat 21 g, Protein 7 g, Sodium 328 mg
JOHN'S JUMBO COFFEE-CAKE MUFFINS
Every so often, reward yourself for sensible eating with a sweet treat. One of our baking expert John Barricelli's moist, cinnamon-scented delights is just right.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Yield Makes 12
Number Of Ingredients 14
Steps:
- Prepare streusel: In a medium bowl, stir together brown sugar, flour, cinnamon, and salt. With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
- Prepare muffins: Preheat oven to 350 degrees. Butter and flour two jumbo 6-cup muffin pans. In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
- Using an electric mixer, beat together butter, sour cream, granulated sugar, and vanilla on medium speed until light and fluffy. Beat in eggs, one at a time, until well combined. With mixer on low, beat in flour mixture just until combined.
- Divide half the batter among muffin cups; top with half the streusel. Cover with remaining batter; top with remaining streusel. Bake until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in pan 5 minutes, then transfer to a rack to cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 425 g, Fat 20 g, Protein 5 g
JUMBO COFFEEHOUSE MUFFINS
Enjoy these coffee flavored muffins that are made using Betty Crocker® chocolate chip muffin mix.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F (400°F for dark or nonstick pan). Place jumbo foil baking cup in each of 6 jumbo muffin cups; spray foil cups with cooking spray.
- In medium bowl, mix chocolate milk, oil, 2 tablespoons coffee powder and the eggs with whisk until blended. Gently stir in muffin mix just until blended (batter may be lumpy). Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake 22 to 24 minutes or until browned and tops spring back when touched lightly. Cool 5 minutes (if you did not use foil baking cups, run knife around edges of cups before removing); carefully remove from pan to cooling rack. Cool completely.
- In medium bowl, mix cheese, sugar and 1/2 teaspoon coffee powder until blended. Spoon about 1 tablespoon cheese mixture on top of each muffin. Sprinkle crushed coffee beans over cheese topping. Store in refrigerator.
Nutrition Facts : Calories 645, Carbohydrate 61 g, Fat 7 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 692 mg
COFFEE CAKE MUFFINS
Always a fan of coffee cake muffins, but tired of paying more than $2.50 every morning for a half-decent one (over $15 per week), I decided to create a recipe for home. It is imperative that you use whole milk and that you carefully fold the ingredients together to have the right consistency for your muffins.
Provided by Nick
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix then sift flour, sugar, cinnamon, baking powder, and salt together in a large bowl.
- Mix milk, butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Carefully fold in flour until combined but slightly lumpy. Pour batter into the prepared muffin tins, leaving a little room at the top for muffins to rise.
- Combine flour, melted butter, sugar, brown sugar, pumpkin pie spice, and salt for the topping in a bowl; mix until crumbly. Add a generous amount on top of each muffin.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 59.2 g, Cholesterol 78.2 mg, Fat 18.8 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 12.1 g, Sodium 367.8 mg, Sugar 24.7 g
COFFEE CAKE MUFFINS
These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food.
Provided by alligirl
Categories Quick Breads
Time 45m
Yield 12 jumbo muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare streusel topping:
- In a medium bowl, stir together brown sugar, flour, and salt.
- With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
- Preheat oven to 350 degrees.
- Prepare muffins:
- Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins).
- In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
- Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy.
- Beat in eggs, one at a time, until well combined.
- With mixer on low, beat flour mixture into butter mixture.
- Divide half the batter among prepared muffin cups.
- Top with half the streusel mixture, then remaining batter, and top with streusel.
- Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean.
- Cool in pan 5 minutes, then transfer to a wire rack to cool completely.
- Dust with confectioners' sugar, if desired.
COFFEE CAKE MUFFINS
These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Yield Makes 12 jumbo muffins
Number Of Ingredients 14
Steps:
- Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt. With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
- Preheat oven to 350 degrees. Prepare muffins: Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins). In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
- Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy. Beat in eggs, one at a time, until well combined. With mixer on low, beat flour mixture into butter mixture.
- Divide half the batter among prepared muffin cups. Top with half the streusel mixture, then remaining batter, and top with streusel. Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. Dust with confectioners' sugar, if desired.
JUMBO COFFEE CAKE MUFFINS
Make and share this Jumbo Coffee Cake Muffins recipe from Food.com.
Provided by Pinay0618
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly coat 6 jumbo (3-1/2-inch) muffin cups with cooking spray or line with paper bake cups. Set aside.
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Cut in the shortening until the mixture is crumbly.
- In another bowl, stir together the sour cream or yogurt, the 1/2 cup sugar, the milk, and egg. Add to the dry ingredients and stir until just combined.
- Stir together the brown sugar, nuts, the 2 tablespoons sugar, and cinnamon.
- Spoon half the batter into prepared muffin cups. Sprinkle half of the nut mixture into cups. Top with remaining batter and the remaining nut mixture.
- Bake in a 350 degree F oven for about 25 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack. Remove from pan and serve warm.
- For standard-size muffins, use twelve regular (2-1/2-inch) muffin cups; divide batter evenly as above. Bake in 400 degree F oven for 15 to 18 minutes. Cool 5 minutes. Remove from pans and serve warm.
Nutrition Facts : Calories 442.5, Fat 21.2, SaturatedFat 7.9, Cholesterol 54.6, Sodium 365.7, Carbohydrate 58, Fiber 1.6, Sugar 31.5, Protein 6.8
More about "jumbo coffeehouse muffins recipes"
CINNAMON CRUMB COFFEE CAKE MUFFINS - TWO OF A KIND
From twoofakindcooks.com
JUMBO BANANA CHOCOLATE CHIP MUFFINS - LIFE MADE …
From lifemadesimplebakes.com
10 BEST JUMBO MUFFIN RECIPES | YUMMLY
From yummly.com
BAKERY-STYLE COFFEE CAKE MUFFINS WITH VANILLA GLAZE
From bakerbynature.com
COFFEE CAKE MUFFINS - DAMN DELICIOUS
From damndelicious.net
APPLE COFFEE CAKE JUMBO MUFFINS - EAT GOOD 4 LIFE
From eatgood4life.com
HOW TO TWEAK A MUFFIN RECIPE TO MAKE EXTRA LARGE MUFFINS
From delishably.com
JUMBO COFFEE CAKE MUFFINS RECIPE
From recipeland.com
HOW TO ADJUST A MUFFIN RECIPE FOR JUMBO SIZE MUFFINS: 11 …
From wikihow.com
JUMBO BAKERY STYLE MUFFINS - THE KITCHENARIUM
From thekitchenarium.com
JUMBO BAKERY STYLE MUFFINS: 3 SECRETS TO SUCCESS
From thekitchenprescription.com
SOUR CREAM COFFEE CAKE MUFFINS • MUFFINS
From ofbatteranddough.com
THE BEST JUMBO LEMON BLUEBERRY MUFFINS
From thepennywisemama.com
JUMBO MORNING GLORY MUFFINS - GOODTASTE WITH TANJI
From goodtaste.tv
JUMBO COFFEE CAKE MUFFINS RECIPE
From pinterest.com
JUMBO DOUBLE CHOCOLATE MUFFINS - COOKAHOLIC WIFE
From cookaholicwife.com
THE BEST JUMBO CHOCOLATE CHIP MUFFINS - HEART'S CONTENT …
From heartscontentfarmhouse.com
JUMBO BANANA NUT MUFFINS WITH ROASTED BANANAS - THE RUSTIC …
From therusticfoodie.com
BIG DOUBLE CHOCOLATE CHIP MUFFINS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BAKERY-STYLE JUMBO COFFEE CAKE MUFFINS
From abrightmoment.com
JUMBO LEMON COFFEE CAKE MUFFINS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CINNAMON STREUSEL MUFFIN RECIPE (COFFEE CAKE) - DINNER, THEN …
From dinnerthendessert.com
JUMBO BAKERY STYLE CORNBREAD MUFFINS - SIZZLING EATS
From sizzlingeats.com
JUMBO COFFEEHOUSE MUFFINS | RECIPE | MUFFIN MIX RECIPE, BETTY …
From pinterest.com
COFFEE CAKE MUFFINS RECIPE (SMALL BATCH) - DESSERT FOR TWO
From dessertfortwo.com
BAKERY STYLE JUMBO CHOCOLATE CHIP MUFFINS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
17 BEST JUMBO MUFFIN RECIPES IDEAS | MUFFIN RECIPES, JUMBO …
From pinterest.ca
EASY JUMBO BLUEBERRY MUFFINS (BAKERY STYLE) - THE COZY PLUM
From thecozyplum.com
WORLD BEST COFFEE RECIPES: JUMBO COFFEE CAKE MUFFINS
From worldbestcoffeerecipes.blogspot.com
JUMBO COFFEE CAKE MUFFINS - BIGOVEN.COM
From bigoven.com
LEMON CRUMB MUFFINS - NO SPOON NECESSARY
From nospoonnecessary.com
JUMBO BANANA MUFFINS: A DELICIOUS WAY TO START THE DAY
From camilamade.com
HEALTHY JUMBO BREAKFAST MUFFINS - PIECE OF LULU
From pieceoflulu.com
JUMBO COFFEEHOUSE MUFFINS - SIDE DISH RECIPES
From fooddiez.com
COFFEE CAKE MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
SUPER EASY COFFEE MUFFINS RECIPE | SIDECHEF
From sidechef.com
JUMBO COFFEE CAKE MUFFINS | RECIPE | COFFEE CAKE, JUMBO MUFFIN …
From pinterest.ca
JUMBO CHOCOLATE CHUNK MUFFINS RECIPE (COSTCO COPYCAT)
From mamaneedscake.com
JUMBO COFFEE CAKE MUFFINS - THERESCIPES.INFO
From therecipes.info
10 BEST JUMBO MUFFIN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love