Refreshing Citrus Lemonade Recipes

CITRUS LEMONADE

Steps:

• In a large saucepan, heat water and sugar until sugar is dissolved, stirring occasionally. Cool. Transfer to a large pitcher or container; stir in concentrates. Chill. Serve in chilled glasses.

REFRESHING CITRUS LEMONADE

Steps:

• Juice the lemons, orange, and grapefruit over a fine mesh strainer to catch all the seeds and pulp.
• In a large pitcher, add the sugar, lemon juice, orange juice, and grapefruit juice.
• Add 9 cups of warm water, taste the mixture and finish adding water to your taste. You may want less than 12 cups or more than 12 cups. See note.
• Once the water is all added, stir vigorously until all the sugar is dissolved.
• Allow to chill and serve. Garnish with mint or basil sprigs.

CITRUS LEMONADE

Steps:

• Pour the sugar, lemon juice, lime juice, and orange juice into a gallon-sized container; stir until the sugar has dissolved. Serve over ice with a slice of lime if desired.

BEST LEMONADE EVER

Steps:

• In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
• Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

OLD-FASHIONED LEMONADE

Steps:

• Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
• In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

FRESH LEMONADE

Steps:

• Place all the ingredients in a blender and process until completely smooth. Serve over ice.