Oregano Chicken With Orzo Recipes

OREGANO CHICKEN

Oregano Chicken image

This is an easy recipe with good oregano flavor.

Provided by CSSTITCHES

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 7

Number Of Ingredients 7

Ingredients

¼ cup butter, melted
¼ cup lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons dried oregano
1 teaspoon garlic powder
6 skinless, boneless chicken breast halves

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 2.6 g, Cholesterol 76.1 mg, Fat 7.9 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 4.5 g, Sodium 418 mg, Sugar 0.9 g

CHICKEN AND ORZO SKILLET

Chicken and Orzo Skillet image

Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 teaspoons salt-free garlic seasoning blend
1 small onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup reduced-sodium chicken broth
3/4 cup uncooked orzo pasta
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes, optional
1/4 cup grated Parmesan cheese, optional

Steps:

Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.

Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges

GREEK ORZO CHICKEN

Greek Orzo Chicken image

Take your first bite and set sail for a dinner-table tour of the sunny Greek isles. Sprinkle lemon zest on top to give it a little extra flair. -Angela Buchanan, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Time 5h45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 bone-in chicken thighs, (about 2-1/4 pounds), skin removed
1 cup sliced fresh carrots
1 cup chicken broth
1/4 cup lemon juice
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1 cup uncooked orzo pasta
1/2 cup sliced pitted green olives
1/4 cup golden raisins
1/2 cup minced fresh parsley
1/2 cup crumbled feta cheese

Steps:

In a 3-qt. slow cooker, combine the chicken, carrots, broth, lemon juice, garlic, oregano and salt. Cover and cook on low for 5-6 hours or until chicken is tender., Stir in the orzo, olives and raisins. Cover and cook 30 minutes longer or until pasta is tender. Sprinkle with parsley and feta cheese.

Nutrition Facts : Calories 391 calories, Fat 14g fat (4g saturated fat), Cholesterol 93mg cholesterol, Sodium 783mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.

CHICKEN OREGANATO

Chicken Oreganato image

This flavorful recipe is good warm, cold or at room temperature. It works very well for picnics.

Provided by Teresa C. Rouzer

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Yield 7

Number Of Ingredients 5

Ingredients

7 chicken thighs
2 teaspoons dried oregano
salt and pepper to taste
¼ cup olive oil
½ lemon, juiced

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Wash chicken well and pat dry. Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces. Put chicken in a greased 9x13 inch baking dish.
Whisk the oil with the lemon juice and drizzle half over the chicken. Bake in preheated oven for 15 minutes. Turn the chicken pieces and drizzle with the remaining oil/lemon mixture. Bake for another 15 to 20 minutes. Serve warm, cold or at room temperature!

Nutrition Facts : Calories 269.4 calories, Carbohydrate 1.1 g, Cholesterol 79 mg, Fat 22.1 g, Fiber 0.5 g, Protein 16.4 g, SaturatedFat 5.2 g, Sodium 71.9 mg

GREEK CHICKEN AND ORZO

Greek Chicken and Orzo image

Make and share this Greek Chicken and Orzo recipe from Food.com.

Provided by Millereg

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 (14 1/2 ounce) cans fat free chicken broth
1 cup finely chopped onion
3/4 teaspoon dried oregano leaves
2 cups orzo pasta (rice-shaped pasta)
3/4 lb boneless chicken breast, diced
3 cups spinach leaves, washed and torn
1/2 cup crumbled feta cheese

Steps:

In a large skillet, heat broth, onion and oregano to a boil.
Add the Orzo, reduce heat and simmer, covered, for 6 minutes, stirring occasionally.
Add the chicken and cook 6 minutes longer or until chicken and pasta are cooked.
Stir in the spinach, and heat just until the spinach wilts.
Remove from heat and top with cheese.
Serve immediately.

Nutrition Facts : Calories 538.8, Fat 13.6, SaturatedFat 5.3, Cholesterol 71.2, Sodium 1126.8, Carbohydrate 68.9, Fiber 3.9, Sugar 4.4, Protein 33.5

OREGANO CHICKEN WITH ORZO

Oregano Chicken with Orzo image

A Greek influenced chicken dish with my favorites: olives and feta cheese. An easy slow-cooked dinner that tastes like you spent a lot of time in the kitchen.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 medium skinless chicken breasts (about 1 1/2 lb.)
2 tablespoons vegetable oil
1 medium fennel bulb, cut into 1/2 inch pieces
1 medium onion, cut into wedges
2 cloves garlic, minced
2 cups water
2 tablespoons white balsamic vinegar
2 teaspoons instant chicken bouillon granules
1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (or to taste)
1 1/3 cups orzo pasta
1 medium tomatoes, chopped
1/4 cup crumbled feta cheese
1/4 cup chopped pitted ripe olives
1 tablespoon snipped fresh oregano

Steps:

Brown chicken breasts in hot oil in a large skillet; drain off fat.
Add the fennel, onion, and garlic to a 4-quart slow-cooker.
Add the chicken breasts.
In a small bowl, add the water, balsamic vinegar, bouillon granules, dried oregano (if using), and crushed red pepper flakes; stir to mix then pour over chicken.
Cover and cook on low for 5-6 hours.
Stir in 1 tablespoon fresh oregano (if using); check for seasoning and add salt/pepper if desired.
Prepare orzo according to package directions; drain.
Add tomato, cheese, olives, and remaining fresh oregano into orzo; stir to combine; season with salt/pepper if desired.
Serve chicken and vegetables with orzo.

Nutrition Facts : Calories 479.9, Fat 13.9, SaturatedFat 3.3, Cholesterol 84.2, Sodium 919.6, Carbohydrate 52.2, Fiber 5, Sugar 3.9, Protein 35.5

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