Refried Beans In The Microwave Recipes

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DOCTORED UP REFRIED BEANS (IN THE MICROWAVE)



Doctored up Refried Beans (In the Microwave) image

These are a nice change from the usual straight from the can beans and they're quick and easy to make in the microwave. We love them along side tacos, enchiladas or any other Mexican dishes.

Provided by Jules127

Categories     Beans

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) can refried black beans
1/3 cup salsa
3 scallions (chopped)
1/2 cup cheddar cheese (divided) or 1/2 cup monterey jack cheese (divided)

Steps:

  • Mix refried beans, salsa and scallions in a microwave safe bowl.
  • Cover with plastic wrap and heat on high for 2 minutes. Stir and add half of cheese and microwave for another minute.
  • Depending on your microwave they should be very hot.
  • Add remaining cheese to top and heat for another 30 seconds.

REFRIED BEANS (IN THE MICROWAVE!)



Refried Beans (In the Microwave!) image

Quick and easy. I love the texture and flavor the chicken broth gives to this sidedish. Serve with other sidedishes... chopped lettuce, tomatoes and sour cream. All will take the "heat" out of your Mexican dinner.

Provided by Aroostook

Categories     Beans

Time 7m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups canned pinto beans (rinsed and mashed)
1 teaspoon garlic powder
salt
cayenne pepper
1/4 teaspoon cumin (optional)
1 tablespoon olive oil
1/2-3/4 cup chicken broth
1/2 cup parmesan cheese or 1/2 cup romano cheese

Steps:

  • Place mashed beans in a bowl& add spices/oil.
  • Mix in chicken broth and heat in microwave.
  • Stir until smooth and bubbly.
  • Sprinkle w/ cheese and serve on a heated platter.
  • Also tasty cold and used as a dip.

Nutrition Facts : Calories 129.6, Fat 5.4, SaturatedFat 1.9, Cholesterol 7.3, Sodium 425.2, Carbohydrate 13, Fiber 3.7, Sugar 0.3, Protein 7.6

HOW TO MAKE CANNED REFRIED BEANS TASTE BETTER



How to Make Canned Refried Beans Taste Better image

Provided by Katie Clark

Categories     Mexican

Time 10m

Number Of Ingredients 11

2 tbsp butter
1/2 cup white onion, diced
Sauté until translucent
Add garlic over medium heat. Cook until Fragrant
Add 1 can (16 oz) refined beans
1/4 cup half and half
1/4 cup sour cream
Salt
Pepper
Cumin
Cheese

Steps:

  • Melt butter in a skillet.
  • Add onion and saute until translucent. Add garlic and cook until fragrant over low heat.
  • Add refried beans, break up and combine with butter, onion, and garlic.
  • Add half and half, stir.
  • Add sour cream
  • Season with salt, pepper and cumin to taste (I used 1 teaspoon of each).
  • Add cheese.

QUICK AND EASY REFRIED BEANS



Quick and Easy Refried Beans image

When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.

Provided by MarasFlourpower

Categories     Side Dish     Beans and Peas

Time 20m

Yield 6

Number Of Ingredients 7

2 tablespoons canola oil
2 garlic cloves, peeled
2 (15 ounce) cans pinto beans
1 teaspoon cumin
1 teaspoon chili powder
salt to taste
½ lime, juiced

Steps:

  • Heat canola oil in a heavy skillet over medium heat.
  • Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
  • Smash garlic cloves in skillet with a fork.
  • Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
  • Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g

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