Refrigerator Bars Recipes

LEMON ICEBOX BARS

Lemon Icebox Bars image

Provided by Ellie Krieger

Categories dessert

Time 8h25m

Yield 16 servings

Number Of Ingredients 12

Ingredients

14 whole-grain graham cracker squares (7 full sheets)
2 tablespoons melted unsalted butter
1 tablespoon dark brown sugar
1/4 teaspoon salt
Nonstick cooking spray
1 (8-ounce) package 1/3 less-fat cream cheese, softened at room temperature
1 (14-ounce) can fat-free sweetened condensed milk
1/4 cup pasteurized egg product (such as egg beaters)
1 teaspoon finely grated lemon zest
1/2 cup fresh lemon juice
2 teaspoons powdered gelatin
3 tablespoons boiling water

Steps:

For the Crust:
Place graham crackers in the bowl of a food processor and pulse until crumbs are formed. Add butter, brown sugar and salt and pulse to incorporate, until crumbs resemble wet sand. Coat an 8-inch square pan with cooking spray and pack crumbs firmly into the bottom of it. Refrigerate until ready to use.
For the filling:
In a large bowl, combine cream cheese, condensed milk and pasteurized egg product and beat on high with an electric mixer until smooth and creamy, about 2 minutes. Add lemon zest and juice and beat until fully incorporated, another 30 seconds. In a small bowl, combine the gelatin and boiling water and whisk until gelatin is entirely dissolved; let cool 2 to 3 minutes. Stir the gelatin into the cream cheese-lemon mixture until well incorporated. Pour the filling over the crust. Refrigerate for 8 hours or overnight, until filling is firm. Slice into 2-inch squares using a chilled knife coated with cooking spray.

Nutrition Facts : Calories 155 calorie, Fat 5.5 grams, SaturatedFat 3 grams, Cholesterol 18 milligrams, Sodium 165 milligrams, Carbohydrate 22 grams, Protein 5 grams

REFRIGERATOR BARS

Refrigerator Bars image

These little bars have everything you need in them from chocolate to cookies, and you don't even have to bake them!

Provided by MizEmerilLagasse

Categories Bar Cookie

Time 15m

Yield 16 Bars

Number Of Ingredients 9

Ingredients

9 1/2 ounces dark chocolate
3/4 cup butter
4 tablespoons light corn syrup
2 tablespoons dark rum (optional)
6 ounces plain cookies, like nilla wafers
1 ounce toasted rice cereal
1/2 cup chopped walnuts or 1/2 cup pecans
1/2 cup candied cherry, coarsely chopped
1 ounce white chocolate

Steps:

Place the dark chocolate in a large mixing bowl with the butter, syrup, and rum, if using, and set over a pan of gently simmering water until the chocolate has melted, stirring to blend Crack the cookies into tiny pieces and stir them into the chocolate mixture along with the rice cereal, nuts, and candied cherries Line a 7-inch square pan with wax paper.
Pour the mixture into the pan and level the top, pressing down with the back of a spoon.
Chill for 2 hours To decorate, melt the white chocolate and drizzle it over the top of the bars.
Let set.
To serve, turn the bar out of the pan and remove the paper.
Cut into 16 squares.

Nutrition Facts : Calories 216.1, Fat 20.4, SaturatedFat 11.5, Cholesterol 23.1, Sodium 83.9, Carbohydrate 12.3, Fiber 3, Sugar 2.9, Protein 3

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