RehrÜcken Recipes
CHOCOLATE-STUDDED REHRUCKEN
Rehrucken means "saddle of venison"; it refers to the shape of the loaf pan used to make these traditional Austrian cakes.
Provided by Martha Stewart
Yield Makes 3 loaves
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Spray 3 rehrucken pans (11 3/4-by-4 1/2-inch loaf pans can be used instead) lightly with vegetable-oil spray. Scatter almonds in pans. In an electric mixer, beat butter, almond paste, confectioners' sugar, salt, vanilla, and lemon zest on medium-low speed, about 1 minute. Add egg yolks, one at a time, beating on medium-low speed for 1 minute after each. Beat in liqueur.
- In a medium bowl, sift together cornstarch and flour.
- Beat egg whites on medium-high speed until foamy, about 2 minutes. Gradually add granulated sugar and beat on high speed until stiff peaks form, about 6 minutes.
- Using a rubber spatula, fold half of the flour mixture into the egg-yolk mixture. Fold in half the egg whites. Fold in remaining flour mixture, then remaining egg whites, then chocolate and ginger.
- Divide batter evenly among 3 pans. Bake for 25 minutes, rotate pans between ovenshelves, and bake about 25 minutes more; a cake tester inserted into the center of each loaf should come out clean. Let pans cool on a wire rack for about 5 minutes. Transfer loaves from pans to rack; let cool 20 minutes. Serve warm or at room temperature.
REHRUECKEN
Make and share this Rehruecken recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Combine the whole eggs with the sugar, hold the bowl over some steaming water, and beat until cooled off.
- Add flour, cake crumbs, cinnamon and lemon peel.
- Then add the melted butter with the cocoa.
- Pour into a well greased and floured Rehruecken mold, bake 45 minutes at medium heat (350 degrees F), cut through once, fill with currant jelly, ice with chocolate glaze and stud with almond slivers.
Nutrition Facts : Calories 2965.1, Fat 104.7, SaturatedFat 39.8, Cholesterol 1177.1, Sodium 642.7, Carbohydrate 459.8, Fiber 21.7, Sugar 345.3, Protein 69.9
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