Reindeer Reeses Cups Recipes
REINDEER REESE'S CUPS
These Reindeer Reese's Cups are the cutest holiday treats! They are so easy to make, and are the perfect sweet and salty treat.
Provided by Aimee
Number Of Ingredients 5
Steps:
- Unwrap all the Reeses and set them aside.
- Carefully break your pretzels in half down the middle, and break off a little more to make the antlers as pictures.
- Press two pretzel halved into the top of the peanut butter cups for the antlers.
- Melt the chocolate chips in the microwave in 30 second increments till you can stir them smooth.
- Transfer the chocolate to a ziplock bag and snip the corner off the bag.
- Place a dab of chocolate onto the Reeses cup where you want the chocolate nose. Place two little dabs for the candy eyes.
- Let the treats set for a few minutes for the chocolate to harden.
- (Sometimes the pretzels won't stay in place without a little chocolate, so you can use some of the extra chocolate on the end of the pretzels as you press them into the peanut butter cups.)
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- Take your mini pretzel twist and break off one side to form an antler. They don't always break the way you want them to, so you're gonna have a few snacking pieces :)
- Unwrap your Reese's Peanut Butter Cups. You can either unwrap them all at once or one-by-one. Melt your chocolate morsels in the microwave for about 30 seconds. If they stir easily they are done; if not, put them back in the microwave for a few more seconds. Once melted, place the chocolate in a sandwich baggie and snip off the tip. Set aside
- Take a set of pretzel antlers and press them into the side of the Reese's Peanut Butter cup. We find that there is the perfect spot where the manufacturing process left less chocolate, and the pretzels slid right in!
- Grab your baggie of melted chocolate and place a dab of chocolate where you want the cinnamon candy or M&M nose to go. Next, place a dab of chocolate where you want the eyes and attached them there. Eat and enjoy!
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