HEARTY LENTIL AND SAUSAGE SOUP
Lentil soup flavored with sausage and herbs. A good hearty soup for a cold winter day.
Provided by kristi79
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 4h30m
Yield 10
Number Of Ingredients 17
Steps:
- Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.
- Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.
- Cook on Low until lentils are tender, about 4 hours.
- Stir cabbage into the soup; continue cooking until the cabbage is softened, 15 to 20 minutes.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 34.7 g, Cholesterol 14.8 mg, Fat 5.6 g, Fiber 15.6 g, Protein 16.4 g, SaturatedFat 1.8 g, Sodium 697.5 mg, Sugar 5.2 g
SAUSAGE AND LENTIL SOUP
I found this recipe at The Joy of Soup website. It is very similar to Carrabba's Sausage and Lentil soup. It was so good I just had to share. I put the veggies all in the food processor and diced the fine. Everything was about the size of the lentil
Provided by tammy dalton
Categories Lentil
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Dice the first four ingredients and sauté them in a large pot with the oil. Sauté until tender.
- Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan. Brown then drain off fat.
- Pour 8 cups for chicken broth, the vegetables back into the pot.
- Add tomatoes and lentils.
- Add remaining ingredients.
- Simmer until the lentils are tender, 30-45 minutes.
- Remove 1/3 of the soup and puree. then return it to the pot.
- Correct the seasonings and remove bay leaf.
LENTIL AND BRATWURST STEW
Steps:
- In 3-quart saucepan, cook bratwurst over medium heat until browned on all sides.
- Carefully pour in 1 cup of the water. Heat to boiling. Reduce heat; cover and simmer 6 to 8 minutes, turning bratwurst occasionally, until no longer pink in center. Remove bratwurst from saucepan; cover and refrigerate. Discard cooking liquid.
- Into same saucepan, pour remaining 2 cups water. Stir in all remaining ingredients except bratwurst and spinach. Heat to boiling. Reduce heat; cover and simmer 1 hour 15 minutes to 1 hour 30 minutes or until lentils are tender.
- Cut bratwurst into 1/2-inch slices; stir into stew. Cook about 3 minutes or until bratwurst is hot. Stir in spinach. Cook uncovered 1 to 2 minutes longer or just until spinach is wilted.
Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 7 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g
LENTIL AND SAUSAGE SOUP
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 3h15m
Yield 10
Number Of Ingredients 18
Steps:
- Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
- Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
Nutrition Facts : Calories 353 calories, Carbohydrate 50.2 g, Cholesterol 17.3 mg, Fat 8 g, Fiber 16 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 1008.5 mg, Sugar 5.1 g
ALSATIAN LENTIL SOUP WITH BRATWURST
Make and share this Alsatian Lentil Soup With Bratwurst recipe from Food.com.
Provided by ratherbeswimmin
Categories Lentil
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large slow cooker, combine all the ingredients except for the creme fraiche.
- Cover and cook on LOW for 6-8 hours or until the lentils are tender.
- Discard the bay leaf.
- Remove the bratwurst and cut it into slices.
- Stir the slices into the soup; taste for seasoning and adjust.
- Serve the soup hot, topping each bowl with a dollop of creme fraiche.
Nutrition Facts : Calories 364.9, Fat 13.1, SaturatedFat 4.4, Cholesterol 31.4, Sodium 401, Carbohydrate 40.5, Fiber 18.5, Sugar 3.1, Protein 21.1
REINDEER FEED
Provided by Food Network
Time 30m
Yield 20 servings
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil or waxed paper. Place cereal in large bowl.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Stir in half the crushed peppermint candy.
- Pour over cereal mixture; toss to evenly coat. Spread mixture in single layer on cookie sheet. Immediately sprinkle with remaining candy. Let stand until set, about 20 minutes. Gently break up coated cereal. Store in airtight container.
TOMATO SOUP
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the grapeseed oil in a pot over medium heat. Add the onions, carrots, celery and garlic, and sweat for 5 to 8 minutes. Add the thyme and saute for 1 to 2 minutes.
- Add the whole tomatoes and tomato puree. Crush the tomatoes with a whisk as you stir the soup. Bring the soup up to a simmer, reduce the heat to medium-low and cook for 15 to 20 minutes.
- Add the heavy cream and basil, and puree the soup using an immersion blender. Bring back up to a simmer and cook for another 5 to 10 minutes. Season with salt and pepper.
POMPIDOU POTATO LEEK SOUP
Provided by Robert Irvine : Food Network
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- To a large pot add potatoes, 4 of the leeks, celery, onion, bay leaf and chicken stock. Let boil until potatoes are soft. Chop the remaining 4 leeks. Mix flour and butter in small bowl to make a roux for thickening the soup. Add the remaining leeks, roux, cream, fresh thyme, and salt and pepper, to taste. *Blend soup with an immersion blender (or in batches in a blender or food processor*). Simmer for 20 more minutes. Remove bay leaf and serve.
- *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
RED-NOSED REINDEER
With some gumdrops, pretzels and a little creativity, you and your little elves can make a whole team of Santa's flying friends.
Provided by Food Network
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- 3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. Using cookie cutters coated with cooking spray cut twelve 2 1/2-inch circles and twelve 1 1/2-inch circles. Frost the tops of the 1 1/2-inch circles.
- 4. For each reindeer use frosting to attach one 1 1/2-inch circle, frosting side up, to each 2 1/2-inch circle. Use scraps of the cereal mixture to shape into twenty-four ears. Use frosting to attach ears to each reindeer. Break pretzel twists into pieces. Push two pretzel pieces into each for antlers. Decorate with frosting and gum drops. Best if served the same day.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.
LENTIL SOUP
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Yield 6
Number Of Ingredients 15
Steps:
- In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
- Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 48.2 g, Fat 10 g, Fiber 22.2 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 130.5 mg, Sugar 3.3 g
SAUSAGE AND LENTIL SOUP
Steps:
- Heat olive oil in a large saucepan over medium heat. Add sausage and cook until done. Remove sausage and place on a platter, allowing time to cool. When cool, slice sausage into 1/8-inch slices. Discard all but 2 tablespoons of drippings from pan. Reheat drippings and add ham, onion, green pepper, and carrot to the saucepan. Cover and cook over medium heat for 15 minutes. Stir in garlic, cumin, thyme, and bay leaf. Cover and cook for 5 more minutes. Add chicken stock, sliced sausage, tomatoes, and lentils. Cover and cook over low heat for 2 hours. As soup cooks, skim off fat that rises to the top. After 2 hours turn off heat and discard bay leaf. Add spinach, salt, and pepper and let stand for 2 to 3 minutes before serving.
More about "reindeer wurst in lentil soup recipes"
RUSTIC LENTIL SOUP RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
REINDEER WURST IN LENTIL SOUP RECIPE | COOKING CHANNEL
From cookingchanneltv.com
CREAMY LENTIL SOUP WITH SPICY ITALIAN SAUSAGE AND
From albertamilk.com
LENTIL SOUP (SERIOUSLY AMAZING!) | RECIPETIN EATS
From recipetineats.com
THE ABSOLUTE BEST LENTIL SOUP RECIPE | KITCHN
From thekitchn.com
SAUSAGE LENTIL SOUP - SLENDER KITCHEN
From slenderkitchen.com
LENTIL SOUP WITH SMOKED SAUSAGE RECIPE - QUICK FROM SCRATCH …
From foodandwine.com
REINDEER WURST IN LENTIL SOUP
From pinterest.co.uk
HEARTY SAUSAGE AND LENTIL SOUP - DELAURENTI
From delaurenti.com
LENTIL SOUP WITH SAUSAGE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
ALASKA WHITE BEAN SOUP WITH SALMON SAUSAGE AND REINDEER
From cutterlight.com
REINDEER WURST IN LENTIL SOUP – RECIPES NETWORK
From recipenet.org
REINDEER SAUSAGE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
LENTIL SOUP WITH LEMON AND TURMERIC - INSPIRED TASTE
From inspiredtaste.net
LENTIL SOUP WITH VENISON AND SAUSAGE - STACYLYNHARRIS.COM
From stacylynharris.com
TUSCAN LENTIL SOUP - LIFE MADE SIMPLE
From lifemadesimplebakes.com
LAIRD LENTIL SOUP WITH SAUSAGE - MY FAVOURITE PASTIME
From myfavouritepastime.com
RECIPE: HEARTY LENTIL AND SAUSAGE SOUP | WHOLE FOODS MARKET
From wholefoodsmarket.com
SLOW COOKER GERMAN LENTIL SOUP WITH SAUSAGE - FIVEHEARTHOME
From fivehearthome.com
LENTIL SOUP WITH SMOKED SAUSAGE - DINNER AT THE ZOO
From dinneratthezoo.com
SAUSAGE LENTIL SOUP – AMY ROLOFF
From amyjroloff.com
SAUSAGE, LENTIL AND VEGETABLE SOUP (SOUPE PAYSANNE) | EASY MEALS
From sbs.com.au
REINDEER SAUSAGE SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
REINDEER SOUP - FIND INFO AND LINKS ON REINDEER SOUP HERE!
From quisitio.com
REESE WITHERSPOON’S SLOW COOKER LENTIL SOUP - PUREWOW
From purewow.com
LENTIL SOUP WITH SAUSAGE CROCK POT RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
INDIANA HARVEST SAUSAGE & LENTIL SOUP - RECIPES - ANDERSON HOUSE
From andersonhousefoods.com
HEARTY WINTER FALL LENTIL SOUP | HEALTHY RECIPE FOR WEIGHT LOSS
From youtube.com
REINDEER WURST IN LENTIL SOUP | RECIPE | COOKING RECIPES, …
From pinterest.com
HEARTY LENTIL SOUP WITH SAUSAGE | RECIPE | MISS MUSTARD SEED
From missmustardseed.com
LENTIL SOUP WITH KIELBASA RECIPE - FOOD NEWS
From foodnewsnews.com
LENTIL SAUSAGE SOUP - THE COZY COOK
From thecozycook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search