Reisbrei Recipes
HEAVENLY MILCHREIS - GERMAN RICE PUDDING
Sweet and creamy this easy German rice pudding will delight kids and adults alike. Serve with a topping of cinnamon and sugar, apple sauce or fruit compote. A dish that can be adapted through the seasons.
Provided by Marita
Categories Dessert Main Course Snack
Time 35m
Number Of Ingredients 10
Steps:
- Place the rice, milk, sugar, grated lemon peel, vanilla bean pulp or extract into a saucepan and bring to a boil.
- Boil the rice on a low heat for 20 - 40 minutes. Keep on stirring it with a wooden spoon to prevent the bottom from burning. Depending on the type of rice you are using, your cooking time may vary slightly. The Milchreis is ready when the rice is nice and creamy and the corns no longer crunchy.
- In a separate pan, brown the butter. Once the rice is cooked, stir in the browned butter.
- To serve, pour the rice pudding into bowls. Sprinkle with a sugar and cinnamon mixture or serve with a topping of your choice.
Nutrition Facts : Calories 335 kcal, Carbohydrate 77 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 17 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 2 g, ServingSize 1 serving
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