Renal Friendly Brisket Recipes

RENAL-FRIENDLY BRISKET

Renal-Friendly Brisket image

Adapted from "The Renal Patient's Guide to Good Eating" by Judith A. Curtis. 120 grams is approx. 4.2 ounces. Phophrous = 52mg

Provided by Chef m2little400842

Categories Meat

Time 3h15m

Yield 21 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs beef brisket
2 large onions
3 garlic cloves, minced
1 bay leaf, crushed
1 tablespoon paprika
1 teaspoon instant coffee
1/8 teaspoon black pepper
1/8 teaspoon thyme
6 ounces tomato paste
1 cup Burgundy wine

Steps:

Sear brisket on all sides in hot dutch oven.
Add remaining ingedients on top and around meat.
Cover and simmer for 3 hours.
Add no other liquid, it forms it's own gravy.
Each serving will be 4.2 ounces according to diet followed by renal patients.

Nutrition Facts : Calories 293.9, Fat 23, SaturatedFat 9.3, Cholesterol 63.1, Sodium 120.4, Carbohydrate 3.8, Fiber 0.7, Sugar 1.6, Protein 15.2

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